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The Essential New York Times Cookbook: The Recipes of Record (10th A - VERY GOOD
US $22.49
ApproximatelyS$ 28.92
Was US $24.99 (10% off)
Condition:
“Very good condition. BR-001”
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Ended: May 28, 2024 01:16:09 SGT
Pickup:
Free local pickup from Monessen, Pennsylvania, United States.
Postage:
US $8.38 (approx S$ 10.78) USPS Media MailTM.
Located in: Monessen, Pennsylvania, United States
Delivery:
Estimated between Fri, 27 Sep and Sat, 28 Sep to 43230
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:256466614504
Item specifics
- Condition
- Very Good
- Seller Notes
- “Very good condition. BR-001”
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9781324002277
- Book Title
- Essential New York Times Cookbook (10th Anniversary) : the Recipes of Record
- Publisher
- Norton & Company, Incorporated, w. w.
- Item Length
- 10.3 in
- Edition
- 10
- Publication Year
- 2021
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 2.4 in
- Genre
- Cooking, House & Home
- Topic
- Reference, Regional & Ethnic / American / General, General, History
- Item Weight
- 80.8 Oz
- Item Width
- 8.4 in
- Number of Pages
- 992 Pages