|Listed in category:
Have one to sell?

SIGNED 1st ED, 1st Printing "MEDIUM RAW" Anthony Bourdain 2010 HARDBACK DJ Cook

Condition:
Very Good
Excellent condition, first edition / first printing hardback with dust jacket. SIGNED by author ... Read moreabout condition
Sale ends in: 1d 12h
Price:
US $169.96
ApproximatelyS$ 231.50
Was US $199.95 What does this price mean?
Recent sales price provided by the seller
Save US $29.99 (15% off)
Postage:
US $4.99 (approx S$ 6.80) Economy Postage. See detailsfor shipping
Located in: Denton, Texas, United States
Delivery:
Estimated between Thu, 2 May and Mon, 6 May to 43230
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the postage service selected, the seller's postage history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return shipping. See details- for more information about returns
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)

Seller information

Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:256448398350

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Excellent condition, first edition / first printing hardback with dust jacket. SIGNED by author ...
Signed
Yes
Personalized
Yes
Country/Region of Manufacture
United States
ISBN
9780061718946
Book Title
Medium Raw : a Bloody Valentine to the World of Food and the People Who Cook
Item Length
9in
Publisher
HarperCollins
Publication Year
2010
Format
Hardcover
Language
English
Item Height
1in
Author
Anthony Bourdain
Genre
Biography & Autobiography, Cooking
Topic
Individual Chefs & Restaurants, Culinary, General, Essays & Narratives
Item Width
6in
Item Weight
15 oz
Number of Pages
304 Pages

About this product

Product Information

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0061718947
ISBN-13
9780061718946
eBay Product ID (ePID)
102929833

Product Key Features

Book Title
Medium Raw : a Bloody Valentine to the World of Food and the People Who Cook
Author
Anthony Bourdain
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, Culinary, General, Essays & Narratives
Publication Year
2010
Genre
Biography & Autobiography, Cooking
Number of Pages
304 Pages

Dimensions

Item Length
9in
Item Height
1in
Item Width
6in
Item Weight
15 oz

Additional Product Features

Reviews
Mr. Bourdain is a vivid, bawdy and often foul-mouthed writer. He thrills in the attack, but he is also an enthusiast who writes well about things he holds dear., The KITCHEN CONFIDENTIAL author is a father now, but he hasn't cleaned up his language, lost his zesty appetite or his critical zing., Bourdain has insight, access and good taste, and he's a naturally engaging writer...Bourdain is a hopeless romantic when it comes to food and the people who cook. The subtitle's real valentines are two elegantly written profiles., Bourdain is back with more intriguing food fights, moving further from the kitchen into the eating industry. [Bourdain s] dissections...are still as hilarious, as scatological and as spot-on as ever....his fare and his prose is still quite spicy., Bourdain is back with more intriguing food fights, moving further from the kitchen into the eating industry. [Bourdain's] dissections...are still as hilarious, as scatological and as spot-on as ever....his fare-and his prose-is still quite spicy., 'Bourdain has insight, access and good taste, and he's a naturally engaging writer...Bourdain is a hopeless romantic when it comes to food and the people who cook. The subtitle's real valentines are two elegantly written profiles.' (New York Times Book Review), "Bourdain has insight, access and good taste, and he's a naturally engaging writer...Bourdain is a hopeless romantic when it comes to food and the people who cook. The subtitle's real valentines are two elegantly written profiles." -- New York Times Book Review "Like a stinky fish sauce from his beloved Vietnam, [Bourdain's] appeal among the food die-hards has only grown stronger and more pungent over time, and this book will only solidify that adoration." -- Austin American-Statesman "This is Bourdain at his best. His food-porn vignettes are guaranteed to make your mouth water." -- Miami Herald "Compulsively readable." -- New York Magazine's Grub Street "The food orbit is [Bourdain's] element, and chapters on today's leading figures--from chef David Chang to critic Alan Richman--display his access, outspokenness and comedic gifts." -- Wall Street Journal "The KITCHEN CONFIDENTIAL author is a father now, but he hasn't cleaned up his language, lost his zesty appetite or his critical zing." -- Time Magazine "Bourdain is back with more intriguing food fights, moving further from the kitchen into the eating industry. [Bourdain's] dissections...are still as hilarious, as scatological and as spot-on as ever....his fare--and his prose--is still quite spicy." -- BookPage "Full of things everybody in the food world thinks but nobody will say...If [Bourdain's] sharp eye and his wicked tongue have brought him acclaim, what's kept him in the spotlight is his heart. Like Oscar Wilde, he's a moralist in the guise of a libertine. Long may he prosper." -- Denver Post "Mr. Bourdain is a vivid, bawdy and often foul-mouthed writer. He thrills in the attack, but he is also an enthusiast who writes well about things he holds dear." -- Wall Street Journal, Full of things everybody in the food world thinks but nobody will say...If [Bourdain's] sharp eye and his wicked tongue have brought him acclaim, what's kept him in the spotlight is his heart. Like Oscar Wilde, he's a moralist in the guise of a libertine. Long may he prosper., Bourdain is back with more intriguing food fights, moving further from the kitchen into the eating industry. [Bourdain's] dissections...are still as hilarious, as scatological and as spot-on as ever....his fare--and his prose--is still quite spicy., Full of things everybody in the food world thinks but nobody will say...If [Bourdain s] sharp eye and his wicked tongue have brought him acclaim, what s kept him in the spotlight is his heart. Like Oscar Wilde, he s a moralist in the guise of a libertine. Long may he prosper., PRAISE FOR KITCHEN CONFIDENTIAL: "The kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages.", Bourdain has insight, access and good taste, and he s a naturally engaging writer...Bourdain is a hopeless romantic when it comes to food and the people who cook. The subtitle s real valentines are two elegantly written profiles., The food orbit is [Bourdain s] element, and chapters on today s leading figures from chef David Chang to critic Alan Richman display his access, outspokenness and comedic gifts., Like a stinky fish sauce from his beloved Vietnam, [Bourdain's] appeal among the food die-hards has only grown stronger and more pungent over time, and this book will only solidify that adoration., The food orbit is [Bourdain's] element, and chapters on today's leading figures--from chef David Chang to critic Alan Richman--display his access, outspokenness and comedic gifts., The KITCHEN CONFIDENTIAL author is a father now, but he hasn t cleaned up his language, lost his zesty appetite or his critical zing., Like a stinky fish sauce from his beloved Vietnam, [Bourdain s] appeal among the food die-hards has only grown stronger and more pungent over time, and this book will only solidify that adoration., 'Like a stinky fish sauce from his beloved Vietnam, [Bourdain's] appeal among the food die-hards has only grown stronger and more pungent over time, and this book will only solidify that adoration.' (Austin American-Statesman), The food orbit is [Bourdain's] element, and chapters on today's leading figures-from chef David Chang to critic Alan Richman-display his access, outspokenness and comedic gifts.
Dewey Decimal
641.5092
Intended Audience
Trade
Dewey Edition
22

Item description from the seller

recycledbooksrecordscds

recycledbooksrecordscds

99.8% positive feedback
14K items sold

Detailed Seller Ratings

Average for the last 12 months

Accurate description
4.9
Reasonable shipping cost
4.9
Shipping speed
5.0
Communication
5.0

Seller feedback (7,203)

u***h (3207)- Feedback left by buyer.
Past month
Verified purchase
Book as described. Nice transaction. Thank you
s***e (656)- Feedback left by buyer.
Past month
Verified purchase
Arrived promptly. As advertised. Satisfied customer.
7***l (30)- Feedback left by buyer.
Past month
Verified purchase
Item came in perfect condition!! Well packaged and shipped fast. I would definitely buy from again :)