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BUTCHERING CHICKENS A Guide to Humane, Small-Scale Processing (2020 TPB){W2}

US $15.00
ApproximatelyS$ 19.35
Condition:
Good
The spine is torn, this was a new book damaged in the warehouse.
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Located in: Oakville, Connecticut, United States
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eBay item number:256437356334

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“The spine is torn, this was a new book damaged in the warehouse.”
Narrative Type
Nonfiction
ISBN
9781635861655

About this product

Product Identifiers

Publisher
Storey Publishing
ISBN-10
1635861659
ISBN-13
9781635861655
eBay Product ID (ePID)
10038388775

Product Key Features

Book Title
Butchering Chickens : a Guide to Humane, Small-Scale Processing
Number of Pages
176 Pages
Language
English
Topic
Agriculture / Sustainable Agriculture, Specific Ingredients / Poultry, Manufacturing
Publication Year
2020
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Author
Adam Danforth
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
13.6 Oz
Item Length
9 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
LCCN
2019-041928
Table Of Content
Introduction 1 Gathering Tools & Equipment 2 Setting Up for Food Safety 3 Preparing for Slaughter 4 Slaughtering 5 Butchering 6 Packaging & Freezing Acknowledgments Bibliography Resources Glossary Index Metric Conversions
Synopsis
The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly. With step-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential food safety measures, how to prepare for slaughter and process the birds quickly and humanely, how to break down the carcasses into cuts, and how to package and freeze the cuts to ensure freshness, this comprehensive handbook gives poultry raisers the information they need to make the most of their meat., This step-by-step photographic guide teaches small-scale farmers and poultry raisers everything they need to know to safely and humanely slaughter and butcher chickens., The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide to slaughtering and butchering chickens. Specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly, with step-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential food safety measures, how to prepare for slaughter and process the birds quickly and humanely, how to break down the carcasses into cuts, and package and freeze the cuts to ensure freshness, this comprehensive handbook gives poultry raisers the information they need to make the most of their meat.
LC Classification Number
TS1960.D28 2020

Item description from the seller

About this seller

paperdragon860

99.8% positive feedback30K items sold

Joined Apr 2005
CLOSEOUTS & OFF PRICED MERCHANDISE. GIFT WRAP, VINTAGE GIFT WRAP, GREETING CARDS, BOOKS, CHILDREN'S BOOKS, TEACHER'S SUPPLIES, CLARINETS, SAXOPHONES, STATIONERY, WRITING JOURNALS, COLLECTIBLES, DVD'S, ...
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