Picture 1 of 3



Gallery
Picture 1 of 3



Have one to sell?
BUTCHERING CHICKENS A Guide to Humane, Small-Scale Processing (2020 TPB){W2}
US $15.00
ApproximatelyS$ 19.35
Condition:
“The spine is torn, this was a new book damaged in the warehouse.”
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free USPS Media MailTM.
Located in: Oakville, Connecticut, United States
Delivery:
Estimated between Wed, 10 Sep and Tue, 16 Sep
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:256437356334
Item specifics
- Condition
- Good
- Seller Notes
- “The spine is torn, this was a new book damaged in the warehouse.”
- Narrative Type
- Nonfiction
- ISBN
- 9781635861655
About this product
Product Identifiers
Publisher
Storey Publishing
ISBN-10
1635861659
ISBN-13
9781635861655
eBay Product ID (ePID)
10038388775
Product Key Features
Book Title
Butchering Chickens : a Guide to Humane, Small-Scale Processing
Number of Pages
176 Pages
Language
English
Topic
Agriculture / Sustainable Agriculture, Specific Ingredients / Poultry, Manufacturing
Publication Year
2020
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
13.6 Oz
Item Length
9 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-041928
Table Of Content
Introduction 1 Gathering Tools & Equipment 2 Setting Up for Food Safety 3 Preparing for Slaughter 4 Slaughtering 5 Butchering 6 Packaging & Freezing Acknowledgments Bibliography Resources Glossary Index Metric Conversions
Synopsis
The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly. With step-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential food safety measures, how to prepare for slaughter and process the birds quickly and humanely, how to break down the carcasses into cuts, and how to package and freeze the cuts to ensure freshness, this comprehensive handbook gives poultry raisers the information they need to make the most of their meat., This step-by-step photographic guide teaches small-scale farmers and poultry raisers everything they need to know to safely and humanely slaughter and butcher chickens., The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide to slaughtering and butchering chickens. Specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly, with step-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential food safety measures, how to prepare for slaughter and process the birds quickly and humanely, how to break down the carcasses into cuts, and package and freeze the cuts to ensure freshness, this comprehensive handbook gives poultry raisers the information they need to make the most of their meat.
LC Classification Number
TS1960.D28 2020
Item description from the seller
Seller feedback (10,816)
- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time
- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time
- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time