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Vegeterranean : Italian Vegetarian Cooking by Malu Simoes da Cunha (2012,...

US $24.95
ApproximatelyS$ 32.18
Condition:
Brand New
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Located in: Richmond, Virginia, United States
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eBay item number:256367622324
Last updated on Jun 22, 2024 04:35:07 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN
9781608870790

About this product

Product Identifiers

Publisher
Mandala Publishing
ISBN-10
1608870790
ISBN-13
9781608870790
eBay Product ID (ePID)
114222407

Product Key Features

Book Title
Vegeterranean : Italian Vegetarian Cooking
Number of Pages
296 Pages
Language
English
Topic
Vegetarian, Regional & Ethnic / Italian
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Author
Malu Simoes Da Cunha
Format
Hardcover

Dimensions

Item Height
1.4 in
Item Weight
63.3 Oz
Item Length
11 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
Synopsis
The pages of The Vegeterranean evoke the very essence of Mediterranean cooking: the heady fragrance of thyme and rosemary; the sound and smell of simmering tomatoes; the musky aromas of cinnamon and saffron. Not just for vegetarians, this cookbook is full of inspirational recipes that will have you reaching for fresh ingredients and local produce. Whether it is simple breakfast ideas, antipasti platters, soups, soothing risottos, fabulous breads, or irresistible desserts, the emphasis is always on flavor, color, and texture, creating a unique vegeterranean" feel. This is vegetarian cooking at its best—delicious, innovative, and exciting. Within these pages the secrets of the kitchens of Country House Montali are revealed: how to make the most supple and delicious fresh pasta; how to produce a chocolate cake with minimum effort; and how to combine contrasting flavors and textures to elevate a dish from homely to heavenly., From the renowned kitchen of Umbria's celebrated Country House Montali comes Vegeterranean, a collection of gourmet vegetarian dishes steeped in the flavors of Italy and the Mediterranean. These recipes evoke the very essence of the region's cooking: the heavy fragrance of thyme and rosemary; the sound and smell of shimmering tomatoes; the musky aromas of cinnamon and saffron. Italian classics such as calzone, ravioli, gnocchi, and lasagna are transformed into stylish, contemporary dishes, while recipes such as Spiedini Primavera (Spring Vegetable Skewers) and Cappuccino di Asparagi (Asparagus Cappuccino) take advantage of each ingredient at its seasonal peak. Stock your pantry with homemade sauces, stocks, and pesto, and learn how to make fresh pasta and other essentials with which to prepare vegetarian masterpieces. Chapters on first and second courses, as well as starters, sides, breads, desserts, and even breakfast round out this comprehensive work. Vegeterranean showcases the richness and diversity of modern vegetarian cooking and is a must-have for anyone who wants to perfect the art of preparing fresh, local produce or simply needs inspiration in the kitchen.

Item description from the seller

About this seller

Bokonon Books

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Most of the books you want to read... all of the books you should.At Bokonon Books, we truly are committed to quality and service. With over 15,000 books and films in inventory, we have a broad range ...
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