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Savoring the Seasons Of the Northern Heartland: 200 Recipes Blending Bold,
US $10.99
ApproximatelyS$ 14.07
Condition:
“Pages are in very good condition, has written on the second page”
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
Free USPS Media MailTM.
Located in: Pittsfield, Massachusetts, United States
Delivery:
Estimated between Wed, 16 Jul and Mon, 21 Jul to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:256275510902
Item specifics
- Condition
- Good
- Seller Notes
- “Pages are in very good condition, has written on the second page”
- Binding
- Paperback
- Product Group
- Book
- Signed
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Intended Audience
- Ages 9-12, Young Adults, Adults
- Weight
- 1 lbs
- Edition
- Unknown
- IsTextBook
- No
- Vintage
- No
- Personalize
- Yes
- Personalized
- Yes
- Country/Region of Manufacture
- United States
- Personalization Instructions
- Pages are in very good condition, has written on the second page
- ISBN
- 9780816645749
About this product
Product Identifiers
Publisher
University of Minnesota Press
ISBN-10
0816645744
ISBN-13
9780816645749
eBay Product ID (ePID)
30794146
Product Key Features
Book Title
Savoring the Seasons of the Northern Heartland
Number of Pages
406 Pages
Language
English
Topic
Regional & Ethnic / American / Middle Western States, Customs & Traditions
Publication Year
2004
Illustrator
Yes
Genre
Cooking, Social Science
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
23.5 Oz
Item Length
9.8 in
Item Width
6.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-013040
Reviews
"The lore alone, not to mention the good food, makes Savoring the Seasons of the Northern Heartland worth having. It brings to life the intriguing culinary heritage of a part of the country so often and so lamentably overlooked."--Lynne Rosetto Kasper, author of The Splendid Table "Much more than just a collection of recipes."-- The Land "A book rich in its knowledge, coherence, and usefulness."-- New York Times Book Review "Offer updated recipes of the traditional foods of the Upper Midwest."-- Minneapolis Star Tribune "This book is like a cozy chat with Grandma, when Grandma is the best cook in the country. I guarantee you'll learn something new about the foods that made us who we are."--Jo Marshall, Villager
Dewey Edition
22
Dewey Decimal
641.5977
Synopsis
Embracing traditional cooking of the diverse people of the Upper Midwest - from Ojibwe and Dakota to the immigrant communities of Norwegians, Swedes, Germans, Italians, and Hmong - Beth Dooley and Lucia Watson present more than two hundred recipes for the modern kitchen., 200 recipes blending bold, new flavors with the traditional foods of the Upper Midwest--now in paperback! Embracing the traditional cooking of the diverse peoples of the Upper Midwest--from the Ojibwe and Dakota to the immigrant communities of Norwegians, Swedes, Germans, Italians, and Hmong--Beth Dooley and Lucia Watson present more than two hundred recipes for the modern kitchen, many with seasonal variations to take advantage of the freshest fruits and vegetables available. With this inspiring array of recipes, you can start with Radish and Cucumber Salad, feast on Grilled Coho Salmon with Lemon-Ginger Marinade, and then top it off with the Best Sugar Cookies. Along the way, Savoring the Seasons of the Northern Heartland is sprinkled with historical photographs and the lively stories behind recipes handed down for generations., More than two hundred delicious seasonal recipes from the upper Midwest celebrate the diverse ethnic groups--Scandinavian, German, Eastern European, Scottish, and Welsh--that helped define the character of the region's cuisine, accompanied by period photographs and lively anecdotes about the traditi
LC Classification Number
TX715.2.M53D66 2004
Item description from the seller
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Seller feedback (2,304)
- 6***6 (4066)- Feedback left by buyer.Past monthVerified purchaseGreat value good condition great quality just as described thank you very much
- a***8 (911)- Feedback left by buyer.Past monthVerified purchaseThanks for a great transaction, highly recommended
- i***l (110)- Feedback left by buyer.Past monthVerified purchaseFast shipping packed well great value as described
Popular categories from this store
Seller feedback (2,304)
- 6***6 (4066)- Feedback left by buyer.Past monthVerified purchaseGreat value good condition great quality just as described thank you very much
- a***8 (911)- Feedback left by buyer.Past monthVerified purchaseThanks for a great transaction, highly recommended
- i***l (110)- Feedback left by buyer.Past monthVerified purchaseFast shipping packed well great value as described