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Convection Oven Cooking Paperback – August 1, 1984
US $9.99
ApproximatelyS$ 12.82
Condition:
“NO highlighting or underlining. Minor wear to cover but overall, good condition.”
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
Free USPS Media MailTM.
Located in: Pittsfield, Massachusetts, United States
Delivery:
Estimated between Thu, 18 Sep and Mon, 22 Sep to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:256262748724
Item specifics
- Condition
- Good
- Seller Notes
- “NO highlighting or underlining. Minor wear to cover but overall, good condition.”
- Cookery Topic
- na
- Signed
- No
- Custom Bundle
- No
- Ex Libris
- No
- Book Series
- na
- Narrative Type
- Nonfiction
- Age Level
- Adults
- City
- na
- Original Language
- English
- Intended Audience
- Young Adults, Adults
- Inscribed
- No
- Modified Item
- No
- Vintage
- Yes
- Personalize
- No
- Series
- na
- Type
- Cookbook
- Region
- na
- Country
- na
- Personalized
- No
- Country/Region of Manufacture
- United States
- Subjects
- Food & Drink
- ISBN
- 9780882893778
About this product
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
0882893777
ISBN-13
9780882893778
eBay Product ID (ePID)
1239032
Product Key Features
Edition
5
Book Title
Convection Oven Cooking
Number of Pages
176 Pages
Language
English
Topic
General, Methods / Special Appliances
Publication Year
1984
Features
Reprint
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
9.9 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
83-004015
Dewey Edition
23
Number of Volumes
1 vol.
Dewey Decimal
641.58
Edition Description
Reprint
Synopsis
Cooking in a convection oven yields cakes, pies, and homemade breads that are consistently lighter and more flavorful; meat and poultry that are brown and sizzling while remaining tender and juicy; and casseroles and vegetables that are cooked to perfection every time. Convection oven cooking promises all this, plus it is safe, simple, economical, and convenient. Your local bakeries and neighborhood pizza parlors have been using these ovens for years. Now that you have one of your own, discover all the delicious foods it can help you prepare with this enlightening cookbook. Convection Oven Cooking offers more than 125 excellent recipes to expand your basic repertoire. For everyday meals you'll want to try., The recipes are concisely written and should provide owners of convection ovens with a solid initial repertoire.Publishers Weekly Once exclusive to professional bakeries and restaurants, convection ovens are becoming increasingly common in household kitchens. As the popularity of these appliances grows, more and more people are discovering the joys of cooking and baking in a convection oven. By continuously circulating hot air during the cooking process, convection ovens cook food more quickly and efficiently than ever before. Unlike microwave cooking, no special equipment is necessary, and the results are spectacular. Cooking and roasting meats, poultry, and fish in a convection oven is particularly satisfying. The enveloping hot air seals in juices and flavor, while the shorter cooking time prevents dryness. Some of the mouth-watering recipes included here are Leg of Lamb, Roast Turkey, and Stuffed Flank Steak. Baking in a convection oven is practically foolproof. The even heat distribution ensures that breads and cakes rise quickly and bake thoroughly--no more charred bottoms and soupy middles! Biscuits, piecrusts, and puff pastries emerge light and flaky every time. Even novice bakers will achieve delicious results with recipes like Parker House Rolls, Napoleons, and Deep Dish Apple Pie. Convection Oven Cooking features over 125 proven recipes, as well as helpful tips on roasting, kneading, and more.
LC Classification Number
TX840.C65V47 2016
Item description from the seller
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- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time
- l***e (506)- Feedback left by buyer.Past monthVerified purchaseGoodies
- s***a (634)- Feedback left by buyer.Past monthVerified purchaseItem as described. Fast shipping.
Popular categories from this store
Seller feedback (2,318)
- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time
- l***e (506)- Feedback left by buyer.Past monthVerified purchaseGoodies
- s***a (634)- Feedback left by buyer.Past monthVerified purchaseItem as described. Fast shipping.