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SIGNED Graham Kerr "The Gathering Place" 1997 HC/DJ
US $10.00
ApproximatelyS$ 12.89
Condition:
“signed to previous owner of the book”
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $4.79 (approx S$ 6.17) USPS First Class®.
Located in: Ferndale, Washington, United States
Delivery:
Estimated between Mon, 6 Oct and Wed, 8 Oct to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:256069092638
Item specifics
- Condition
- Like New
- Seller Notes
- “signed to previous owner of the book”
- Binding
- Hardcover
- Special Attributes
- 1st Edition, Dust Jacket, Illustrated, Inscribed
- Signed
- Yes
- Country/Region of Manufacture
- United States
- Subject
- Cooking
- Year Printed
- 1997
- ISBN
- 9780965760607
About this product
Product Identifiers
Publisher
Camano Press
ISBN-10
096576060X
ISBN-13
9780965760607
eBay Product ID (ePID)
24038842473
Product Key Features
Topic
Regional & Ethnic / International, Health & Healing / Low Fat, Entertaining
Book Title
Gathering Place
Publication Year
1997
Language
English
Genre
Cooking
Format
Hardcover
Additional Product Features
Intended Audience
Trade
Synopsis
The result of an international quest for tasty low-fat foods and healthy ingredients, Kerr's creative menus reflect the diverse cuisines of the thirteen ports of call that he and his wife Treena visited on a recent Queen Elizabeth II voyage from New York City to Sydney, Australia. The menus serve as guides for social gatherings of friends who want to share the cooking and sample the flavors of the world together. Each menu includes an appetizer, main course with a vegetarian alternative when needed], vegetables, side dishes and dessert. The recipes can be used on a mix and match basis as well. The book is supplemented with nutritional analyses, sources for unusual ingredients, serving suggestions, and cultural and historical notes, as well as a complete index of recipes, ingredients, and techniques. In addition, a glossary of innovative techniques developed by Kerr will help home cooks reduce harmful fat, sugar, and salt while increasing the flavor, color, and aroma of their dishes.
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