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"Herbs and Spices Cookbook" "How to Make the Best Use of Herbs" HC w/Dust Jacket

Condition:
Very Good
Very Good
Price:
US $19.99
ApproximatelyS$ 26.93
Postage:
Free Economy Postage. See detailsfor shipping
Located in: Canastota, New York, United States
Delivery:
Estimated between Sat, 25 May and Wed, 29 May to 43230
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Seller information

Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:256045257711

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Very Good”
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Item Length
9in.
Intended Audience
Young Adults, Adults
Inscribed
No
Edition
International Edition, Revised Edition
Vintage
Yes
Personalize
No
Type
Reference
Era
1990s
Item Height
1.4in.
Personalized
No
Country/Region of Manufacture
United States
Item Width
6.9in.
ISBN
9780670871056
Publication Year
1997
Format
Hardcover
Language
English
Book Title
Herbs and Spices Cookbook : How to Make the Best Use of Herbs and Spices in Your Cooking
Author
Eckart Witzigmann, Daniel Ruhlemann, Christian Teubner, Sybil G. Schonfeldt, Ulrich Gerhardt
Publisher
Penguin Publishing Group
Genre
Cooking
Topic
Specific Ingredients / Herbs, Spices, Condiments, General
Item Weight
35.8 Oz
Number of Pages
144 Pages

About this product

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
0670871052
ISBN-13
9780670871056
eBay Product ID (ePID)
951285

Product Key Features

Book Title
Herbs and Spices Cookbook : How to Make the Best Use of Herbs and Spices in Your Cooking
Author
Eckart Witzigmann, Daniel Ruhlemann, Christian Teubner, Sybil G. Schonfeldt, Ulrich Gerhardt
Format
Hardcover
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, General
Publication Year
1997
Genre
Cooking
Number of Pages
144 Pages

Dimensions

Item Weight
35.8 Oz

Additional Product Features

Lc Classification Number
Tx819.A1t48 1997
Copyright Date
1997
Lccn
96-067513
Dewey Decimal
641.6/57
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes

Item description from the seller

JDSJUNKTIQUES

JDSJUNKTIQUES

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Seller feedback (1,900)

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Accurate packaging, arrived before than expected, books in perfect conditions. Thank you
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great
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