Cooking Plant-Based Meat 75 Satisfying Recipes Using NextGen Meat Alternatives

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eBay item number:255491520192
Last updated on Nov 10, 2023 12:40:53 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN
9781954210028
Category

About this product

Product Identifiers

Publisher
America's Test Kitchen
ISBN-10
1954210027
ISBN-13
9781954210028
eBay Product ID (ePID)
3050413646

Product Key Features

Book Title
Cooking with Plant-Based Meat : 75 Satisfying Recipes Using Next-Generation Meat Alternatives
Number of Pages
192 Pages
Language
English
Publication Year
2022
Topic
Health & Healing / General, Vegetarian, General, Vegan
Illustrator
Yes
Genre
Cooking, House & Home
Author
America's Test Kitchen
Format
Hardcover

Dimensions

Item Height
0.6 in
Item Weight
20.6 Oz
Item Length
9.3 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2021-050946
Dewey Edition
23
Dewey Decimal
641.56362
Synopsis
This must-have guide to cooking with today's new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat. Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers-producing juicy, savory, meaty flavor-and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious. We've tested our way through the plethora of meat alternatives so we could guide you to the tastiest and most reliable. Learn how to use them in 75 exciting dishes, including- Snacks and apps- Meaty Loaded Nacho Dip, Jamaican Meat Patties, and Pan-Fried Dumplings. Burgers and tacos galore- Grilled Smokehouse Barbecue Burgers, Double Smashie Burgers, Chorizo and Potato Tacos, and Crispy Fried Tacos with Almonds and Raisins. Saucy pasta favorites- One-Pot Stroganoff, Weeknight Tagliatelle with Bolognese Sauce, Meatballs and Marinara, and Lion's Head Meatballs. Fast and easy dinners- Quinoa Bowls with Meatballs, Green Beans, and Garlic Dressing; Meat-and-Bean Burritos; and Stuffed Zucchini with Spiced Meat and Dried Apricots. Ever wondered how can you tell when plant-based meat has reached ideal doneness, or how to cope with sticking? You'll find the answers here to these questions and many more. And you'll discover cooking techniques that will keep you inspired long-term.
LC Classification Number
TX838.C66 2022

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CJ's Collectibles BOOKSTORE

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