Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition by HERBST, SHA

US $4.99
ApproximatelyS$ 6.49
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Condition:
Very Good
new from open store stock
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Located in: Chesapeake, Virginia, United States
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eBay item number:255337689078
Last updated on Oct 18, 2025 05:42:25 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“new from open store stock”
Country of Origin
United States
Type
Cooking Guide
Features
Third Edition
ISBN
9780764112584
Category

About this product

Product Identifiers

Publisher
BES Publishing
ISBN-10
0764112589
ISBN-13
9780764112584
eBay Product ID (ePID)
1721386

Product Key Features

Edition
3
Book Title
New Food Lover's Companion
Number of Pages
792 Pages
Language
English
Topic
Reference
Publication Year
2001
Genre
Cooking
Author
Sharon Tyler Herbst
Format
Trade Paperback

Dimensions

Item Height
1.4 in
Item Weight
23.2 Oz
Item Length
7.1 in
Item Width
4.9 in

Additional Product Features

Intended Audience
Trade
LCCN
00-039809
TitleLeading
The
Dewey Edition
22
Dewey Decimal
641/.03
Synopsis
The new edition of one of America's best-selling culinary reference books is bigger and better than ever, with almost 6,000 listings on subjects related to food and drink. Hailed by Bon App©tit magazine as "one of the best reference books we've seen, a must for every cook's library," it's the ultimate kitchen tool. Here are answers to questions about cooking techniques, meat cuts, kitchen utensils, food, wine, cocktail terms, and much more. Readers will also find a completely revised and expanded appendix containing a pasta glossary, a pan substitution chart, consumer information contacts, ingredient equivalents and substitutions, and more. A million readers can't be wrong--and they've found previous editions of this book invaluable. For anybody who cooks--or who simply loves food--here's a terrific reference source and an outstanding cookbook supplement., The new edition of one of America’s best-selling culinary reference books is bigger and better than ever, with almost 6,000 listings on subjects related to food and drink. Hailed by Bon Appétit magazine as one of the best reference books we’ve seen, a must for every cook’s library,” it’s the ultimate kitchen tool. Here are answers to questions about cooking techniques, meat cuts, kitchen utensils, food, wine, cocktail terms, and much more. Readers will also find a completely revised and expanded appendix containing a pasta glossary, a pan substitution chart, consumer information contacts, ingredient equivalents and substitutions, and more. A million readers can’t be wrong—and they’ve found previous editions of this book invaluable. For anybody who cooks—or who simply loves food—here’s a terrific reference source and an outstanding cookbook supplement., The new edition of one of America's best-selling culinary reference books is bigger and better than ever, with almost 6,000 listings on subjects related to food and drink. Hailed by Bon App(c)tit magazine as "one of the best reference books we've seen, a must for every cook's library," it's the ultimate kitchen tool. Here are answers to questions about cooking techniques, meat cuts, kitchen utensils, food, wine, cocktail terms, and much more. Readers will also find a completely revised and expanded appendix containing a pasta glossary, a pan substitution chart, consumer information contacts, ingredient equivalents and substitutions, and more. A million readers can't be wrong--and they've found previous editions of this book invaluable. For anybody who cooks--or who simply loves food--here's a terrific reference source and an outstanding cookbook supplement.
LC Classification Number
TX349.H532 2001

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