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Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition by HERBST, SHA
US $6.49
ApproximatelyS$ 8.34
Was US $9.99 (35% off)
Condition:
“new from open store stock”
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Sale ends in: 7d 20h
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Shipping:
US $6.22 (approx S$ 8.00) USPS Media MailTM.
Located in: Chesapeake, Virginia, United States
Delivery:
Estimated between Wed, 13 Aug and Mon, 18 Aug to 91768
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:255337689078
Item specifics
- Condition
- Very Good
- Seller Notes
- “new from open store stock”
- Type
- Cooking Guide
- Features
- Third Edition
- Country/Region of Manufacture
- United States
- ISBN
- 9780764112584
About this product
Product Identifiers
Publisher
BES Publishing
ISBN-10
0764112589
ISBN-13
9780764112584
eBay Product ID (ePID)
1721386
Product Key Features
Edition
3
Book Title
New Food Lover's Companion
Number of Pages
792 Pages
Language
English
Topic
Reference
Publication Year
2001
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1.4 in
Item Weight
23.2 Oz
Item Length
7.1 in
Item Width
4.9 in
Additional Product Features
Intended Audience
Trade
LCCN
00-039809
TitleLeading
The
Dewey Edition
22
Dewey Decimal
641/.03
Synopsis
The new edition of one of America's best-selling culinary reference books is bigger and better than ever, with almost 6,000 listings on subjects related to food and drink. Hailed by Bon App©tit magazine as "one of the best reference books we've seen, a must for every cook's library," it's the ultimate kitchen tool. Here are answers to questions about cooking techniques, meat cuts, kitchen utensils, food, wine, cocktail terms, and much more. Readers will also find a completely revised and expanded appendix containing a pasta glossary, a pan substitution chart, consumer information contacts, ingredient equivalents and substitutions, and more. A million readers can't be wrong--and they've found previous editions of this book invaluable. For anybody who cooks--or who simply loves food--here's a terrific reference source and an outstanding cookbook supplement., The new edition of one of America’s best-selling culinary reference books is bigger and better than ever, with almost 6,000 listings on subjects related to food and drink. Hailed by Bon Appétit magazine as one of the best reference books we’ve seen, a must for every cook’s library,” it’s the ultimate kitchen tool. Here are answers to questions about cooking techniques, meat cuts, kitchen utensils, food, wine, cocktail terms, and much more. Readers will also find a completely revised and expanded appendix containing a pasta glossary, a pan substitution chart, consumer information contacts, ingredient equivalents and substitutions, and more. A million readers can’t be wrong—and they’ve found previous editions of this book invaluable. For anybody who cooks—or who simply loves food—here’s a terrific reference source and an outstanding cookbook supplement., The new edition of one of America's best-selling culinary reference books is bigger and better than ever, with almost 6,000 listings on subjects related to food and drink. Hailed by Bon App(c)tit magazine as "one of the best reference books we've seen, a must for every cook's library," it's the ultimate kitchen tool. Here are answers to questions about cooking techniques, meat cuts, kitchen utensils, food, wine, cocktail terms, and much more. Readers will also find a completely revised and expanded appendix containing a pasta glossary, a pan substitution chart, consumer information contacts, ingredient equivalents and substitutions, and more. A million readers can't be wrong--and they've found previous editions of this book invaluable. For anybody who cooks--or who simply loves food--here's a terrific reference source and an outstanding cookbook supplement.
LC Classification Number
TX349.H532 2001
Item description from the seller
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