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The Chef and the Slow Cooker Book : A Cookbook by Acheson, Hugh
US $12.95
ApproximatelyS$ 16.64
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Pickup:
Free local pickup from Leawood, Kansas, United States.
Shipping:
Free USPS Media MailTM.
Located in: Leawood, Kansas, United States
Delivery:
Estimated between Mon, 25 Aug and Sat, 30 Aug to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:255281426190
Item specifics
- Condition
- Type
- Cookbook
- Narrative Type
- Nonfiction
- ISBN
- 9780451498540
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0451498542
ISBN-13
9780451498540
eBay Product ID (ePID)
237499989
Product Key Features
Book Title
Chef and the Slow Cooker : a Cookbook
Number of Pages
256 Pages
Language
English
Publication Year
2017
Topic
Individual Chefs & Restaurants, Methods / Quick & Easy, Methods / Slow Cooking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
35.4 Oz
Item Length
10 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-005293
TitleLeading
The
Reviews
"Acheson presents some fresh twists on traditional slow cooker dishes (think braised pork shoulder with fennel and raisins), but where it really stands out from the pack is in showing home cooks how to use the appliances in unexpected ways, from making duck confit and ramen broth to poaching eggs and making preserves. " --Eater "[Acheson's] new slow cooker cookbook features plenty of just-fancy-enough recipes like Pot Roast with Charred Onion and Chickpea Salad, along with plenty of cheffy insight into the potential of the humble slow cooker." --Epicurious "Cheffed-up recipes for any time of day." --Tasting Table "If you're still using your slow cooker only for retro favorites like chili and beef stew, Chef Acheson is here to rock your world. The master of Atlanta fine dining uses his culinary pedigree to totally rethink the old kitchen workhorse, without sacrificing any of the convenience."-- PureWow Food52's Fall Cookbook Must-Haves The Kitchn's The New Cookbooks We're Most Excited About This Fall, "[Acheson's] new slow cooker cookbook features plenty of just-fancy-enough recipes like Pot Roast with Charred Onion and Chickpea Salad, along with plenty of cheffy insight into the potential of the humble slow cooker." --Epicurious "Cheffed-up recipes for any time of day." --Tasting Table
Synopsis
Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night., Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night.
LC Classification Number
TX827.A24 2017
Item description from the seller
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