The Bean Cookbook Creative Recipes Every Meal of Day Tami Hardeman BRAND NEW

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Condition:
Brand New
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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN
9780744034608
Category

About this product

Product Identifiers

Publisher
Dorling Kindersley Publishing, Incorporated
ISBN-10
0744034604
ISBN-13
9780744034608
eBay Product ID (ePID)
9050073123

Product Key Features

Book Title
Bean Cookbook : Creative Recipes for Every Meal of the Day
Number of Pages
224 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Vegetarian, Health & Healing / High Protein, General
Publication Year
2021
Illustrator
Yes
Genre
Cooking, House & Home
Author
Tami Hardeman
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
29.1 Oz
Item Length
9.1 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2020-950748
TitleLeading
The
Synopsis
Explore plenty of delicious ways to enjoy beans every day! Harness the magical power of the world's most versatile plant-based proteins with 100 delicious recipes that will revolutionize breakfast, lunch, dinner, and - yes - even dessert. Inside the pages of this bean cookbook, you'll find phenomenal ways to enjoy these extraordinary legumes. It includes: - 100 delicious vegetarian recipes for every meal of the day - Stunning photography on every other page! - An exciting variety of pulses, from well-known black beans, pinto beans, kidney beans, red lentils, split peas, and chickpeas to less ordinary varieties such as adzuki beans, mung beans, scarlet runners, and pigeon peas - Vegan options throughout the book and ideas for exchanging one pulse in a recipe for another Beans, chickpeas, dried peas, and lentils (a.k.a. pulses) may seem humble, but they're actually very cool! Not only are they astonishingly shelf-stable and economical, but they're also healthy, too! With heaps of protein, fiber, and other micronutrients, dried legumes are a nutritious option for any diet. Pulses are the perfect canvas for bold flavors and the foundation of an inventive menu. Drawing on culinary traditions from around the world, author Tami Hardeman will guide you through phenomenal healthy bean recipes. From Curried Mungo Bean Avocado Toast, White Bean Coconut Curry to Flourless Black Bean Brownies, this healthy recipe book is packed with easy-to-make dishes that are high in protein, affordable and delicious!, Explore plenty of delicious ways to enjoy beans every day! Harness the magical power of the world's most versatile plant-based proteins with 100 delicious recipes that will revolutionize breakfast, lunch, dinner, and - yes - even dessert. Inside the pages of this bean cookbook, you'll find phenomenal ways to enjoy these extraordinary legumes. It includes- .100 delicious vegetarian recipes for every meal of the day .Stunning photography on every other page! .An exciting variety of pulses, from well-known black beans, pinto beans, kidney beans, red lentils, split peas, and chickpeas to less ordinary varieties such as adzuki beans, mung beans, scarlet runners, and pigeon peas .Vegan options throughout the book and ideas for exchanging one pulse in a recipe for another Beans, chickpeas, dried peas, and lentils (a.k.a. pulses) may seem humble, but they're actually very cool! Not only are they astonishingly shelf-stable and economical, but they're also healthy, too! With heaps of protein, fiber, and other micronutrients, dried legumes are a nutritious option for any diet. Pulses are the perfect canvas for bold flavors and the foundation of an inventive menu. Drawing on culinary traditions from around the world, author Tami Hardeman will guide you through phenomenal healthy bean recipes. From Curried Mungo Bean Avocado Toast, White Bean Coconut Curry to FlourlessBlackBeanBrownies, this healthy recipe book is packed with easy-to-make dishes that are high in protein, affordable and delicious!
LC Classification Number
TX803.B4H37 2021

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