Farmer and Feast Ser.: New York City Farmer and Feast : Harvesting Local Bounty

Rubymont
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eBay item number:254873687931
Last updated on Dec 03, 2024 02:16:53 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Narrative Type
Nonfiction
City
New York
ISBN
9780762779512
Category

About this product

Product Identifiers

Publisher
Globe Pequot Press, T.H.E.
ISBN-10
0762779519
ISBN-13
9780762779512
eBay Product ID (ePID)
110904607

Product Key Features

Book Title
New York City Farmer and Feast : Harvesting Local Bounty
Number of Pages
238 Pages
Language
English
Publication Year
2012
Topic
Specific Ingredients / Natural Foods, Regional & Ethnic / American / Middle Atlantic States, Agriculture / Sustainable Agriculture, General, Agriculture / General
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Author
Emily R. Brooks
Book Series
Farmer and Feast Ser.
Format
Trade Paperback

Dimensions

Item Weight
22.9 Oz
Item Length
9.2 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2012-003217
Reviews
"Too much has been said about chefs and not enough about farmers. In the Farmer & Feast books, Emily Brooks connects you with these passionate artisans. . . . Your kitchen will never be the same again." --Jacques Pépin, "Too much has been said about chefs and not enough about farmers. In the Farmer & Feast books, Emily Brooks connects you with these passionate artisans. . . . Your kitchen will never be the same again." -Jacques Pépin
Dewey Edition
23
Dewey Decimal
641.3/02097471
Synopsis
Think there are no farms in or around Manhattan? Think again! Urban agriculture and farms are exploding throughout the New York City metropolitan area-from farms to green food-growing rooftops to hydroponics. New York City Farmer & Feast   introduces New Yorkers to the surprising bounty of the area and serves as a memento of food experiences for visitors. Profiled are the farmers and produces who feed New York's farmers markets and service top restaurants with locally grown food. Above all, New York City Farmer & Feast is a guide, a cookbook, a reference, and a friendly introduction for anyone who wants to put a face to their local food-and understand where and how its produced.  , Following in the footsteps of Connecticut Farmer & Feast , this second book in the series is a cordial invitation to meet fifty passionate farmers and producers who generate food from the bustling urban landscapes of New York City. NYC Farmer & Feast is a welcoming expose into the lives of NYC food producers and the delicacies they produce within the hidden enclaves of this extensive metropolis. Sumptuous full-color photos and elegantly written profiles throughout showcase lives rich in both food and history from all 5 New York City boroughs and Orange, Putnam, Westchester, and Putnam Counties directly to the north. This book brings locally produced food directly home to your kitchen with individually created recipes featuring each producer's specialty food. NYC Farmer & Feast reconnects urban agglomerates, whether they reside within the hallowed network of the NYC mass transit system, to the bounty of locally produced food, and serves as a memento and travel guide of urban agritourism for visitors as well. Above all, it is a guide, a reference, and an edible manifesto for anyone who wants to put a face to their food and partake in the urban farming revolution., Following in the footsteps of Connecticut Farmer & Feast, this second book in the series is a cordial invitation to meet fifty passionate farmers and producers who generate food from the bustling urban landscapes of New York City. NYC Farmer & Feast is a welcoming expose into the lives of NYC food producers and the delicacies they produce within the hidden enclaves of this extensive metropolis.Sumptuous full-color photos and elegantly written profiles throughout showcase lives rich in both food and history from all 5 New York City boroughs and Orange, Putnam, Westchester, and Putnam Counties directly to the north. This book brings locally produced food directly home to your kitchen with individually created recipes featuring each producer's specialty food.NYC Farmer & Feast reconnects urban agglomerates, whether they reside within the hallowed network of the NYC mass transit system, to the bounty of locally produced food, and serves as a memento and travel guide of urban agritourism for visitors as well. Above all, it is a guide, a reference, and an edible manifesto for anyone who wants to put a face to their food and partake in the urban farming revolution.
LC Classification Number
TX741.B757 2012

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