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The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist by Choueir…
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Located in: Cumberland, Virginia, United States
Delivery:
Estimated between Sat, 6 Dec and Fri, 12 Dec to 94104
Returns:
14 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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About this item
Seller assumes all responsibility for this listing.
eBay item number:254695521495
Item specifics
- Condition
- Type
- Cookbook
- ISBN
- 9781510706446
About this product
Product Identifiers
Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1510706445
ISBN-13
9781510706446
eBay Product ID (ePID)
217026402
Product Key Features
Book Title
Arabian Cookbook : Traditional Arab Cuisine with a Modern Twist
Number of Pages
176 Pages
Language
English
Publication Year
2016
Topic
Individual Chefs & Restaurants, Courses & Dishes / General, Regional & Ethnic / Middle Eastern
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
32.6 Oz
Item Length
10.8 in
Item Width
9 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.5953
Synopsis
Fifty-five classic recipes from this Gourmand World Award-winning cookbook bring Arab culture into the comfort of your kitchen. Experience Arab cuisine with traditional dishes from Lebanon, Morocco, Iraq, and Egypt and delight in the rich textures, aromas, and flavors of the Middle East. World-renowned chef Ramzi Choueiry revolutionized Arab cuisine and raised its standards on the international culinary stage. Known for being Lebanon's first television chef, "the smiling chef" shares his finest and tastiest recipes in The Arabian Cookbook , combining traditional dishes with a personal twist. Filled with a bountiful range of dishes, the book features simple recipes that will make preparing these delectable meals as enjoyable as consuming them. Prepare classics like baba ghanoush, hummus, falafel, and baklava, as well as more exotic dishes, such as dolmades stuffed with rice, squid in ink, sour chicken with sumac and walnuts, and fig marmalade with grape molasses. These fifty-five recipes, ranging from appetizers, dips, and main courses to desserts and pastries, are presented in both English and Arabic and are perfect for those wishing to broaden their culinary expertise. With an introduction by Swedish chef Bo Masser and exquisite photographs by Bruno Ehrs, this comprehensive cookbook should be in every cook's collection. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
LC Classification Number
TX725.A7
Item description from the seller
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- eBay automated feedback- Feedback left by buyer.Past monthOrder delivered on time with no issues
- -***a (438)- Feedback left by buyer.Past monthVerified purchaseProduct exactly as described, great price, fast shipment & well packaged. Thanks! 5-***** dealer!
- h***b (363)- Feedback left by buyer.Past 6 monthsVerified purchaseT shirt as described in new condition with bag! Great quality & value. Shipped fast, it’s not the sellers fault usps took 6 days to deliver to me & I live an hour from Cumberland, VA. lol.
- l***t (199)- Feedback left by buyer.Past 6 monthsVerified purchaseVery nice race medal! Seller did great packaging it for transport through the postal system and it arrived safely and fast. A+ seller