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El Celler de Can Roca by Joan Roc Gourmet Food & Drink Hardcover NEW

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Located in: Leicester, United Kingdom
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Last updated on Dec 24, 2023 04:59:37 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Country/Region of Manufacture
United Kingdom
Subject 2
Spanish & Portuguese Food & Drink
Subject 3
Mediterranean Food & Drink
Subject
Food & Drink
Subject 1
Gourmet Food & Drink
ISBN
9781910690291
Publication Year
2016
Type
Textbook
Format
Hardcover
Language
English
Book Title
El Celler De Can Roca: Redux Edition
Item Height
250mm
Author
Jordi Roca, Joan Roca, Josep Roca
Publisher
Grub Street Publishing
Topic
Food
Item Width
175mm
Number of Pages
480 Pages

About this product

Product Information

El Celler de Can Roca is the three-Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, it was once again named the best restaurant in the world by the Restaurant magazine. The Times restaurant critic A. A. Gill compared the restaurant to the former El Bulli, which was once ranked as the number one in the world, saying that it was an 'outstanding kitchen, and part of the great confident wave of new Spanish food that is complex, technically exhausting, aware of the landscape, history and politics'. The first edition of El Celler de Can Roca The Book was published in Spanish in a giant format weighing an incredible 5 kilos and retailing at 90 euros. This new smaller, redux edition is appearing in English for the first time. An amazing book, this is the definitive work about El Celler de Can Roca. Fully illustrated in colour throughout it gathers the thoughts of writer Josep Maria Fonalleras in 'A day at El Celler'. Here are the history, philosophy, techniques, values, sources of inspiration, creative processes, of this band of extraordinary chefs with over 90 detailed recipes, and a collection of the 240 most outstanding dishes from the 25-year history of this magnificent restaurant. An open door to the secrets of El Celler de Can Roca, revealed in 16 chapters and organised according to the sources of inspiration that nurture the Roca brothers: Tradition, Memory, Academia, Product, Landscape, Wine, Chromatism, Sweet, Transversal Creation, Perfume, Innovation, Poetry, Freedom, Boldness, Magic, Sense of Humour. 'A book in which we not only show what we do, but explain how and why we do it.' Joan, Josep and Jordi Roca Full colour

Product Identifiers

Publisher
Grub Street Publishing
ISBN-13
9781910690291
eBay Product ID (ePID)
223826731

Product Key Features

Book Title
El Celler De Can Roca: Redux Edition
Author
Jordi Roca, Joan Roca, Josep Roca
Format
Hardcover
Language
English
Topic
Food
Publication Year
2016
Type
Textbook
Number of Pages
480 Pages

Dimensions

Item Height
250mm
Item Width
175mm

Additional Product Features

Title_Author
Josep Roca, Joan Roca, Jordi Roca
Topic Area
Hotel Management
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Value Added Tax Number:
  • GB 189827245
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