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Comfort Me with Offal: Ruth Bourdain's Guide to Gastronomy by Ruth Bourdain NEW
US $9.89
ApproximatelyS$ 12.74
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Shipping:
US $4.99 (approx S$ 6.43) USPS Media MailTM.
Located in: Pine, Arizona, United States
Delivery:
Estimated between Mon, 6 Oct and Sat, 11 Oct to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:252073209594
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9781449427481
About this product
Product Identifiers
Publisher
Andrews McMeel Publishing
ISBN-10
1449427480
ISBN-13
9781449427481
eBay Product ID (ePID)
143838929
Product Key Features
Book Title
Comfort Me with Offal : Ruth Bourdain's Guide to Gastronomy
Number of Pages
208 Pages
Language
English
Topic
Form / Parodies, Essays & Narratives
Publication Year
2012
Illustrator
Yes
Genre
Cooking, Humor
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
13.9 Oz
Item Length
8.6 in
Item Width
5.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-936744
Dewey Edition
23
Dewey Decimal
641.013
Synopsis
The definitive manual for eating, drinking, and fondling food from the James Beard Award-winning Twitter sensation, Ruth Bourdain. Twitter sensation and culinary mash-up Ruth Bourdain, winner of the 2011 James Beard Foundation Award for Humor, is your personal guide on this culinary adventure, sharing a wealth of knowledge acquired through years in restaurant kitchens, experimentation with food porn, smoking tangerine zest, and an unfortunate incident involving a durian. Along the way, Comfort Me with Offal features vivid and fascinating personal stories from Ruth Bourdain's extraordinary life in food, including appearances from many of the world's most renowned chefs. Not since Jean Anthelme Brillat-Savarin's landmark The Physiology of Taste has there been a more comprehensive guide to the world of food and wine. From food history to dining etiquette to matters of taste, this practical handbook offers the basics for navigating every aspect of gastronomy, including: - - A food timeline, from the dawn of man to the modern era - - The importance of celebrity chef hairstyles - - Achieving the orgasmic potential of chocolate - - Culinary pick-up lines - - The twenty types of offal you need to eat before you die - - Becoming a "master baster" on Thanksgiving - - A field guide to the modern foodie, from carniwhores to gastrosexuals - - Essential exercises for bulking up your taste buds - - Tips for raising a baby gastronome - - How to prepare for a vegan apocalypse - - And so much more . . . Praise for Ruth Bourdain online: "It is kind of genius. I love it. I'm a total addict. I'm hooked already and, frankly, flattered and disturbed in equal measure." --Anthony Bourdain, author and host, No Reservations "I normally read him religiously. And I find him hilarious." --Ruth Reichl, author, former editor-in-chief, Gourmet "A shining star out there in the] twitterverse." --Tom Colicchio, chef and host, Top Chef "Truly a scary creation." --Michael Ruhlman, author, The definitive manual for eating, drinking, and fondling food from the James Beard Award-winning Twitter sensation, Ruth Bourdain. Twitter sensation and culinary mash-up Ruth Bourdain, winner of the 2011 James Beard Foundation Award for Humor, is your personal guide on this culinary adventure, sharing a wealth of knowledge acquired through years in restaurant kitchens, experimentation with food porn, smoking tangerine zest, and an unfortunate incident involving a durian. Along the way, Comfort Me with Offal features vivid and fascinating personal stories from Ruth Bourdain's extraordinary life in food, including appearances from many of the world's most renowned chefs. Not since Jean Anthelme Brillat-Savarin's landmark The Physiology of Taste has there been a more comprehensive guide to the world of food and wine. From food history to dining etiquette to matters of taste, this practical handbook offers the basics for navigating every aspect of gastronomy, including: · * A food timeline, from the dawn of man to the modern era · * The importance of celebrity chef hairstyles · * Achieving the orgasmic potential of chocolate · * Culinary pick-up lines · * The twenty types of offal you need to eat before you die · * Becoming a "master baster" on Thanksgiving · * A field guide to the modern foodie, from carniwhores to gastrosexuals · * Essential exercises for bulking up your taste buds · * Tips for raising a baby gastronome · * How to prepare for a vegan apocalypse · * And so much more . . . Praise for Ruth Bourdain online: "It is kind of genius. I love it. I'm a total addict. I'm hooked already and, frankly, flattered and disturbed in equal measure." --Anthony Bourdain, author and host, No Reservations "I normally read him religiously. And I find him hilarious." --Ruth Reichl, author, former editor-in-chief, Gourmet "A shining star out there in [the] twitterverse." --Tom Colicchio, chef and host, Top Chef "Truly a scary creation." --Michael Ruhlman, author
LC Classification Number
TX633.B68 2012
Item description from the seller
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