Cooking by Moonlight: A Witch's Guide ... by Allrich, Karri Paperback Exlibrary

MrBearsbookstore
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Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Artist
Allrich, Karri
Brand
N/A
Date of Publication
2003-02-08
Type
Paperback / softback
EAN
9781567180152
ISBN
1567180159
Publication Name
N/A
Release Title
Cooking by Moonlight: A Witch's Guide to Culinary Magick
Features
Ex-Library
Colour
N/A
Category

About this product

Product Identifiers

Publisher
Llewellyn Publications
ISBN-10
1567180159
ISBN-13
9781567180152
eBay Product ID (ePID)
2296633

Product Key Features

Book Title
Cooking by Moonlight : a Witch's Guide to Culinary Magick
Number of Pages
240 Pages
Language
Spa,Eng
Publication Year
2003
Topic
General, Seasonal
Genre
Cooking
Author
Karri Ann Allrich
Format
Trade Paperback

Dimensions

Item Weight
16.8 Oz
Item Length
9.1 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2002-034211
Dewey Edition
21
Dewey Decimal
641.5
Synopsis
Cooking by Moonlight. Learn how to prepare mouthwatering temptations that feed your body and spirit; from fresh-picked herb salad and ginger-frosted pineapple cake served under a sultry summer crescent moon, to the soul-satisfying comfort of maple-glazed turkey meat loaf and spicy pumpkin soup best eaten during the chilly winter moons. Cooking by Moonlight invites you to begin cooking with intention, in harmony with the seasons and moon phases. Inside, you'll find lunar menus, tips for using herbs and spices magickally, and guidelines for stocking a moonlit pantry. With over 100 tasty and nourishing recipes for you to savor, beverages, appetizers, soups, breads, main dishes, side dishes and vegetables, salads, and desserts, you can reconnect with the seasons in a delicious way., Cooking by Moonlight. Learn how to prepare mouthwatering temptations that feed your body and spirit; from fresh-picked herb salad and ginger-frosted pineapple cake served under a sultry summer crescent moon, to the soul-satisfying comfort of maple-glazed turkey meat loaf and spicy pumpkin soup best eaten during the chilly winter moons. "Cooking by Moonlight" invites you to begin cooking with intention, in harmony with the seasons and moon phases. Inside, you'll find lunar menus, tips for using herbs and spices magickally, and guidelines for stocking a moonlit pantry. With over 100 tasty and nourishing recipes for you to savor, beverages, appetizers, soups, breads, main dishes, side dishes and vegetables, salads, and desserts, you can reconnect with the seasons in a delicious way.
LC Classification Number
TX714

Item description from the seller

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