Picture 1 of 1
Gallery
Picture 1 of 1
Have one to sell?
Salt and Pepper
US $9.48
ApproximatelyS$ 12.25
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free Economy Shipping.
Located in: Skokie, Illinois, United States
Delivery:
Estimated between Thu, 2 Oct and Mon, 6 Oct to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:236355930692
Item specifics
- Condition
- Release Year
- 2006
- ISBN
- 9781552858165
About this product
Product Information
Common seasonings as they've never been seen before. Found on nearly every dining table, salt and pepper are usually used without much thought -- just sprinkled on dishes as a matter of routine. In Salt and Pepper , acclaimed chef Jody Vassallo reveals a new potential for these common seasonings. This book features recipes from around the world that use salt and pepper -- or both -- as the theme ingredient, blowing the dust off these condiments so taken for granted. In addition to recipes for main dishes, there are those for rubs, marinades and preserves. Each dish features a dazzling full-color photograph. A special section details the amazing range and variety of salts and peppers that are now commonly available. The recipes, which offer a feast for any table, include: Salt-crust fish with caper sauce Lobster with green pepper Mornay sauce Steamed asparagus with pepper-basil mayonnaise Creme Brulee with lemon and passion fruit confit. From appetizers to desserts, this cookbook is seasoned with special recipes to delight any home cook. Salt and pepper will never be taken for granted again.
Product Identifiers
Publisher
Whitecap Books, The Limited
ISBN-10
1552858162
ISBN-13
9781552858165
eBay Product ID (ePID)
63189683
Product Key Features
Book Title
Salt and Pepper
Number of Pages
160 Pages
Language
English
Publication Year
2006
Topic
Specific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Vegetables, Chemistry / Inorganic
Illustrator
Yes
Genre
Cooking, Science
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
0 Oz
Item Length
11.2 in
Item Width
7 in
Additional Product Features
Photographed by
Rooney, Deirdre
Target Audience
Trade
Number of Volumes
1 Vol.
Item description from the seller
Seller feedback (30,735)
- k***a (444)- Feedback left by buyer.Past monthVerified purchaseThe book is in excellent condition. It was shipped quickly and well protected.
- d***e (318)- Feedback left by buyer.Past monthVerified purchaseJust as described. Fast shipping. Would buy from again.
- Automatische feedback van eBay- Feedback left by buyer.Past monthBestelling voltooid - getrackt en op tijd
Seller feedback (30,735)
- k***a (444)- Feedback left by buyer.Past monthVerified purchaseThe book is in excellent condition. It was shipped quickly and well protected.
- d***e (318)- Feedback left by buyer.Past monthVerified purchaseJust as described. Fast shipping. Would buy from again.
- Automatische feedback van eBay- Feedback left by buyer.Past monthBestelling voltooid - getrackt en op tijd