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Charlie Trotter's Seafood Cookbook (1997) VG/LN
US $27.85
ApproximatelyS$ 35.76
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
Free USPS Media MailTM.
Located in: Marysville, California, United States
Delivery:
Estimated between Sat, 6 Sep and Sat, 13 Sep to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:236217502276
Item specifics
- Condition
- ISBN
- 9780898158984
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0898158982
ISBN-13
9780898158984
eBay Product ID (ePID)
852201
Product Key Features
Book Title
Charlie Trotter's Seafood
Number of Pages
240 Pages
Language
English
Publication Year
1997
Topic
Individual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, Specific Ingredients / Seafood, Regional & Ethnic / American / Middle Western States
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
58.1 Oz
Item Length
11.3 in
Item Width
9.4 in
Additional Product Features
Intended Audience
Trade
LCCN
96-048890
Dewey Edition
21
Dewey Decimal
641.6/92
Synopsis
Chef Charlie Trotter has done it again, bringing his now-classic seafood recipes--including tilapia, salmon, oysters, and shrimp--from his award-winning restaurant to your kitchen Charlie Trotter's Chicago restaurant is praised in the food press from coast to coast. Now the master of culinary innovation tests new waters, with astonishing new dishes featuring freshwater fish and seafood. Dishes include Oxtail-Stuffed Baby Squid with Cremini Mushrooms, Mustard Oil, and Oxtail Braising Juices; Wild Striped Bass with Stinging Nettles, Wild Mushroom/Balsamic Emulsion, and Hot and Sour Golden Beet Sauce; Steamed Lake Superior Whitefish with Fiddlehead Ferns and Potato-Apple-Celery Purée; Tuna-Crab Roll; and Tuna "Tartare"s with Avocado, Crushed Black Sesame Seed Vinaigrette, and Coriander Juice. The groundbreaking organizational structure of CHARLIE TROTTER'S SEAFOOD reflects the chef's characteristic visionary style and holistic approach to dining--the recipes are presented according to the wines with which he recommends they be served. Included are more than 100 recipes using common and exotic fish, 75 evocative duotones that convey the drama of the fishing industry and grandeur of the fish themselves, and Trotter's signature larger-than-life photos of every dish., Chef Charlie Trotter has done it again, bringing his now-classic seafood recipes--including tilapia, salmon, oysters, and shrimp--from his award-winning restaurant to your kitchen Charlie Trotter's Chicago restaurant is praised in the food press from coast to coast. Now the master of culinary innovation tests new waters, with astonishing new dishes featuring freshwater fish and seafood. Dishes include Oxtail-Stuffed Baby Squid with Cremini Mushrooms, Mustard Oil, and Oxtail Braising Juices; Wild Striped Bass with Stinging Nettles, Wild Mushroom/Balsamic Emulsion, and Hot and Sour Golden Beet Sauce; Steamed Lake Superior Whitefish with Fiddlehead Ferns and Potato-Apple-Celery Puree; Tuna-Crab Roll; and Tuna "Tartare"s with Avocado, Crushed Black Sesame Seed Vinaigrette, and Coriander Juice. The groundbreaking organizational structure of CHARLIE TROTTER'S SEAFOOD reflects the chef's characteristic visionary style and holistic approach to dining--the recipes are presented according to the wines with which he recommends they be served. Included are more than 100 recipes using common and exotic fish, 75 evocative duotones that convey the drama of the fishing industry and grandeur of the fish themselves, and Trotter's signature larger-than-life photos of every dish.
LC Classification Number
TX747.T7 1997
Item description from the seller
Seller feedback (1,905)
- n***k (525)- Feedback left by buyer.Past monthVerified purchase👍🏻👍🏻👍🏻👍🏻
- c***n (395)- Feedback left by buyer.Past monthVerified purchaseFast shipping and safely packaged. Item as described. Thank you!
- 0***0 (662)- Feedback left by buyer.Past monthVerified purchasethanks
Seller feedback (1,905)
- n***k (525)- Feedback left by buyer.Past monthVerified purchase👍🏻👍🏻👍🏻👍🏻
- c***n (395)- Feedback left by buyer.Past monthVerified purchaseFast shipping and safely packaged. Item as described. Thank you!
- 0***0 (662)- Feedback left by buyer.Past monthVerified purchasethanks