Good Eats 3 : The Later Years by Alton Brown (2011, Hardcover)
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Good Eats 3 : The Later Years by Alton Brown (2011, Hardcover)
US $10.50
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Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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US $5.97 (approx S$ 7.72) USPS Media MailTM.
Located in: Bella Vista, Arkansas, United States
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Estimated between Mon, 29 Sep and Sat, 4 Oct to 94104
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eBay item number:236102271736
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9781584799030
About this product
Product Identifiers
Publisher
Abrams, Inc.
ISBN-10
158479903X
ISBN-13
9781584799030
eBay Product ID (ePID)
3038382787
Product Key Features
Book Title
Good Eats 3 : the Later Years
Number of Pages
432 Pages
Language
English
Topic
Methods / Quick & Easy, Television / General, General
Publication Year
2011
Illustrator
Yes
Genre
Cooking, Performing Arts
Format
Hardcover
Dimensions
Item Height
1.6 in
Item Weight
64.3 Oz
Item Length
10.3 in
Item Width
9.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-012300
Dewey Edition
23
Grade From
Preschool
Grade To
College Graduate Student
Dewey Decimal
641.5
Synopsis
As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can't get enough of Alton Brown's wildly inventive, science-geeky, food-loving spirit. It's no wonder, then, that the first two volumes in STC's Good Eats series were New York Times bestsellers. Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, behind-the-scenes glimpses--and bonus sock puppet instructions! In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that's as fun to read as it is to cook from. Good Eats 3 will be a must-have addition to the bookshelves and kitchen counters of Alton lovers everywhere. Praise for Good Eats 3: The Later Years: "A victory lap" --Chicago Tribune "The hefty book is filled with health information and tips on how to become a better home cook, all told in the breezy style that made Alton Brown's show so accessible and fun. Plus there is a pattern and stickers for making sock puppets. She was wonderful, but Julia Child never taught you how to make a sock puppet, did she?" --Oregonian "Alton's cookbooks are non-traditional to say the least. In addition to great recipes, they're loaded with humor, science, and great tips on selecting ingredients." --Northeast Flavor magazine "Much like Good Eats the show, the book can carry many labels--or, more to the point, defy labels altogether." --The Record "His best yet." --LAWeekly.com, From the New York Times bestselling author and star of television's Good Eats , Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. Television host and food scientist Alton Brown offers foodies more than 200 recipes accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses. In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that's as fun to read as it is to cook from. Open the book and dig into: Milk Made Pretzel Logic Coconut Cake Revival Fishin' Whole Stew Romance The Wing and I Apple of My Pie Oh My, Meat Pie Switched on Baklava And much more! Everyone who wants to cook for their family will benefit from the knowledge in this series. With his trademark humor, Brown starts at the neighborhood supermarket and recommends what to buy, how to turn it into tasty "good eats," and explains the science behind his recommendations. What bacon should you take home? How can you make it crispy? Why does frying bacon suddenly burn? Does all espresso have to be dark roasted? Cooking school has never been so darn fun! Good Eats 3 is a must-have addition to the bookshelves and kitchen counters of Alton Brown lovers everywhere. He makes cooking fun! He makes food fun! He'll make your kitchen fun! Good Eats series: Good Eats: The Early Years Good Eats 2: The Middle Years Good Eats 3: The Later Years Good Eats 4: The Final Years, As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can't get enough of Alton Brown's wildly inventive, science-geeky, food-loving spirit. It's no wonder, then, that the first two volumes in STC's Good Eats series were New York Times bestsellers. Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses. In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that's as fun to read as it is to cook from. Good Eats 3 will be a must-have addition to the bookshelves and kitchen counters of Alton lovers everywhere. Praise for Good Eats 3: The Later Years: "A victory lap" --Chicago Tribune "The hefty book is filled with health information and tips on how to become a better home cook, all told in the breezy style that made Alton Brown's show so accessible and fun. Plus there is a pattern and stickers for making sock puppets. She was wonderful, but Julia Child never taught you how to make a sock puppet, did she?" --Oregonian "Alton's cookbooks are non-traditional to say the least. In addition to great recipes, they're loaded with humor, science, and great tips on selecting ingredients." -- Northeast Flavor magazine "Much like Good Eats the show, the book can carry many labels--or, more to the point, defy labels altogether." --The Record "His best yet." --LAWeekly.com
LC Classification Number
TX651.B7273 2011
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