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Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis 2006

US $3.50
ApproximatelyS$ 4.47
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Condition:
Good
There's some wear to the dust jacket and discoloration on the top of the pages. Pages 77-108 are ... Read moreabout condition
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Located in: Bigfork, Montana, United States
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eBay item number:236043352568
Last updated on Apr 28, 2025 12:00:00 SGTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“There's some wear to the dust jacket and discoloration on the top of the pages. Pages 77-108 are ...
Custom Bundle
No
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Country/Region of Manufacture
United States
Vintage
No
ISBN
9780517228029

About this product

Product Identifiers

Publisher
Random House Value Publishing
ISBN-10
0517228025
ISBN-13
9780517228029
eBay Product ID (ePID)
46992403

Product Key Features

Book Title
Moosewood Restaurant Cooks for a Crowd : Recipes with a Vegetarian Emphasis for 24 or more
Number of Pages
528 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Vegetarian
Publication Year
2006
Illustrator
Yes
Genre
Cooking
Author
Moosewood Collective
Format
Hardcover

Dimensions

Item Height
1.6 in
Item Weight
44.4 Oz
Item Length
10.3 in
Item Width
8.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2006-041109
Synopsis
For over 30 years, the chefs at Moosewood Restaurant have mastered the art of preparing enticing vegetarian and ethnic cuisine for hungry crowds. Here they share recipes for more than 250 of their most requested dishes, from stews, pastries, and pasta dishes to festive holiday fare, all meant to feed groups of 24 or more. The book also features a helpful guide to menu planning, a guide to ingredients, and a nutritional analysis for each recipe, ensuring that both veteran and beginner cooks can prepare these delicious recipes with ease and flair. Recipes include: - Budapest Vegetable Soup - Thai Noodle Salad - Tofu " Meatloaf" with Mushroom Gravy - Black Bean-Sweet Potato Burritos - Peach Chutney - Coconut Pound Cake, For over 30 years, the chefs at Moosewood Restaurant have mastered the art of preparing enticing vegetarian and ethnic cuisine for hungry crowds. Here they share recipes for more than 250 of their most requested dishes, from stews, pastries, and pasta dishes to festive holiday fare, all meant to feed groups of 24 or more. The book also features a helpful guide to menu planning, a guide to ingredients, and a nutritional analysis for each recipe, ensuring that both veteran and beginner cooks can prepare these delicious recipes with ease and flair. Recipes include: Budapest Vegetable Soup Thai Noodle Salad Tofu "Meatloaf" with Mushroom Gravy Black Bean-Sweet Potato Burritos Peach Chutney Coconut Pound Cake
LC Classification Number
TX837.M6743 2006

Item description from the seller

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P and F Tradeables

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