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Atkins for Life Low-Carb Cookbook by Veronica Atkins 2004 illustrated HC DJ

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Condition:
Very Good
Very good pre-owned condition.
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Located in: Bigfork, Montana, United States
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eBay item number:235936484744
Last updated on Apr 28, 2025 11:59:56 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Very good pre-owned condition.”
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Inscribed
No
Country/Region of Manufacture
United States
Edition
First Edition
Vintage
No
ISBN
9780312331252

About this product

Product Identifiers

Publisher
St. Martin's Press
ISBN-10
0312331258
ISBN-13
9780312331252
eBay Product ID (ePID)
30769202

Product Key Features

Book Title
Atkins for Life Low-Carb Cookbook : more than 250 Recipes for Every Occasion
Number of Pages
384 Pages
Language
English
Publication Year
2004
Topic
Health & Healing / General, Health & Healing / Low Carbohydrate, Health & Healing / Weight Control
Illustrator
Yes
Features
Revised
Genre
Cooking
Author
Robert C. Atkins, Veronica Atkins, Stephanie Nathanson, Atkins Health and Medical Information Services Staff
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
43 Oz
Item Length
9.4 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2004-051251
Dewey Edition
22
Dewey Decimal
641.5/6383
Edition Description
Revised edition
Synopsis
This cookbook is the companion to the number one New York Times bestseller Atkins for Life by the widow of Dr. Robert Atkins., "Controlling carbs works in virtually every situation, when you're having dinner with the family or hosting a dinner party, when you're in a hurry or spending the day creating delicacies in your kitchen. If you like to take shortcuts or you enjoy starting from scratch, if you mostly tinker in the kitchen on the weekends or cook every day, here are the recipes that suit your lifestyle." - Veronica Atkins Atkins for Life took the nation by storm, proving that doing Atkins is not a "fad" - it's a healthy and satisfying way of eating that you can follow for a lifetime. With multiple weeks at the top of the New York Times bestseller list, Atkins for Life whet the appetites of millions of new and established Atkins followers, and had them clamoring for even more great-tasting recipes that complement the low-carb lifestyle. Enter Atkins for Life Low-Carb Cookbook . Whether you're an Atkins devotee or you're just beginning to explore the benefits of controlling carbs, this all-purpose cookbook has the solutions you need to cook and eat appropriately - and enjoyably every day, at every meal, whether you're feeding your family, throwing a sit-down dinner party, or just looking for a healthy between-meal snack! This invaluable book makes low-carb cooking easier than ever before. Illustrated with more than 80 full-color photographs, it includes 250 recipes for sumptuous dishes such as Pan-Seared Steak with Mustard Sauce, Clementine-Glazed Duck Breast, Ginger Ice Cream with Caramelized Pears, and more! There are also a slew of home-style favorites you may not have thought you could enjoy on Atkins, including Pork Stew with Hominy and Collards, Mini Meatballs and Spaghetti, Mexican Chicken Wrap, andCreamy Lemon Bars. Although many of these recipes are tailored to fit the Pre-Maintenance and Lifetime Maintenance phases of Atkins, more than half of them are also appropriate for the Induction and Ongoing Weight Loss plan. Inside you'll find: * More than 100 tips and sidebars including: Nuts About Nuts, Smart Snacks and Sides, and Spotlight on Ginger * Complete nutritional information for every recipe, including Net Carbs and suitable Atkins phases * Helpful ideas for choosing the highest-quality foods and avoiding those full of hidden sugars or dangerous added trans fats * Countless bits of wisdom to simplify cooking and preparation, plus important low-carb cooking techniques The wide range of recipes fills the bill for: * Speedy weeknight suppers in under 30 minutes * Budget and vegetarian options * Family-friendly fare for healthy eating at any age * Outdoor grilling and barbecuing * Snacks and bag lunches * Luscious desserts to satisfy a sweet tooth - all without sugar * Special-occasion and party menus, including: Thanksgiving, New Year's, Super Bowl Sunday, Valentine's Day, Easter, Halloween, and more! Now you don't have to give up your favorite dishes to control your carbs - you can simply make them the Atkins way.
LC Classification Number
RM237.73

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