Wheat: Chemistry and Utilization; Hugh J. Cornell & Albert W. Hovelin; Hardcover

rsmith0qw7
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US $100.00
ApproximatelyS$ 129.33
Condition:
Very Good
“Condition: Very Good ; underline/highlights on pp 165, 166, 173, 174, 175, 204, 223, 224, 225, 243”
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US $5.22 (approx S$ 6.75) USPS Media MailTM.
Located in: Silverton, Oregon, United States
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Estimated between Sat, 11 Oct and Fri, 17 Oct to 94104
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eBay item number:235893085617
Last updated on Feb 21, 2025 07:06:26 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Condition: Very Good ; underline/highlights on pp 165, 166, 173, 174, 175, 204, 223, 224, 225, 243”
Subject Area
Technology & Engineering, food production
Book Title
Wheat: Chemistry and Utilization
Publication Name
Wheat : Chemistry and Utilization
Publisher
Technomic Publishing Company
Item Length
9.3 in
Subject
Food Science, Wheat
Publication Year
1998
Type
Textbook
Format
Hardcover
Language
English
ISBN-13
1566763487
Item Height
2
Author
Hugh J. Cornell and Albert W. Hoveling
Country/Region of Manufacture
United States
Item Weight
28
Item Width
6.4
Number of Pages
426 Pages
ISBN
1566763487
Category

Item description from the seller

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rsmith0qw7

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Joined Mar 1999
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