Food Processing Operations and Scale-up by Kenneth J Valentas Leon Levine Clark

Madison Bookman
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US $75.00
ApproximatelyS$ 97.64
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Condition:
Very Good
“Clean unmarked pages, tight spine, light wear to covers.”
Sale ends in: 7d 5h
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Located in: Madison, Wisconsin, United States
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eBay item number:235800846497
Last updated on Jul 28, 2025 04:12:32 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Clean unmarked pages, tight spine, light wear to covers.”
Binding
Hardcover
Product Group
Book
Weight
1 lbs
IsTextBook
Yes
ISBN
9780824782795
Category

About this product

Product Identifiers

Publisher
CRC Press LLC
ISBN-10
0824782798
ISBN-13
9780824782795
eBay Product ID (ePID)
376484

Product Key Features

Number of Pages
408 Pages
Publication Name
Food Processing Operations and Scale-Up
Language
English
Subject
Food Science, Industries / Food Industry
Publication Year
1990
Type
Textbook
Author
Kenneth J. Valentas, J. Peter Clark, Leon Levin
Subject Area
Technology & Engineering, Business & Economics
Series
Food Science and Technology Ser.
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
20.8 Oz
Item Length
9.3 in
Item Width
6.2 in

Additional Product Features

Intended Audience
Scholarly & Professional
LCCN
90-049145
Dewey Edition
20
Series Volume Number
42
Volume Number
Vol. 42
Illustrated
Yes
Dewey Decimal
664
Synopsis
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,, Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products
LC Classification Number
TP370.V35 1991

Item description from the seller

About this seller

Madison Bookman

99.8% positive feedback•14K items sold

Joined Mar 2000
Madison Bookman offers fine books and a variety of other media for your enjoyment. We sell rare, hard-to-find, and out-of-print titles, in addition to Modern Firsts, vintage magazines, and even some ...
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5.0
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  • a***t (37)- Feedback left by buyer.
    Past 6 months
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    These volumes arrived early in great good condition. The seller was quick in response to my question and combined shipping for me. I have never seen such care taken in packing . This seller is clearly a bibliophile. These two books were an exceptional value, particularly considering their scarcity. Their overall appearance and quality were exactly as promised. I could not be happier and recommend this seller without question!
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    I’ve never seen my item packaged so thoroughly. Seller insured that there was no wiggle room in my package, preventing any type of damage in transit. These books arrived as described at an incredible price. Thanks for the speedy shipping. Definitely would buy again and again from this seller.
    Lot 6 Richelle Mead - Bloodlines Set - All Hardcover - Golden Indigo Silver Ruby (#277459305553)
  • a***w (605)- Feedback left by buyer.
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    Received items as described. Arrived early, very fast shipping, very well packed. No damage to items during the shipping process. Reasonable shipping cost for 10 paperback books. Listed as used but are in great condition. Very happy with purchase and will add to my collection,
    LOT OF 10 Margaret Coel WIND RIVER RESERVATION Mystery Books # 11-20 in Series (#236330644440)
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