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Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains,...

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Last updated on May 25, 2024 23:14:48 SGTView all revisionsView all revisions

Item specifics

Condition
Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ...
Release Year
2009
ISBN
9780312545529
Book Title
Healthy Bread in Five Minutes a Day : 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
Item Length
9.4in
Publisher
St. Martin's Press
Publication Year
2009
Format
Book, Hardcover
Language
English
Item Height
1.1in
Author
Jeff Hertzberg, Zoe Francois
Genre
Cooking
Topic
Health & Healing / Gluten-Free, Courses & Dishes / Bread, Methods / Baking
Item Width
7.8in
Item Weight
30.7 Oz
Number of Pages
336 Pages

About this product

Product Information

The authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day presents a cookbook filled with quick and easy recipes for healthy bread that's a perfect gift for beginning bakers. Their first book was called stupendous, genius, and the holy grail of bread making. Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zo Fran ois have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients. The method is still quick and simple, producing professional-quality results with each warm, fragrant, hearty loaf. In just five minutes a day of active preparation time, you can create delectable, healthy treats such as 100% Whole Wheat Bread, Whole Grain Garlic Knots with Olive Oil and Parsley, Black-and-White Braided Pumpernickel and Rye Loaf, Black Pepper Focaccia, Pumpkin Pie Brioche, Chocolate Tangerine Bars, and a variety of gluten-free breads. About a dozen of the recipes are 100% whole grain. Healthy Bread in Five Minutes a Day will show you that there is time enough for home-baked bread, and that it can be part of a healthy diet. Calling all bread lovers: Whether you are looking for more whole grains, watching your weight, trying to reduce your cholesterol, or just care about what goes into your body, this book is a must-have. Jeff Hertzberg and Zo Fran ois met while taking care of their toddlers at a kids' music class, and co-authored their first book, Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking in 2007. The book became a bestseller, with rave reviews in the New York Times, Associated Press, the Arizona Republic, and other media all over the United States, Canada, and Europe. They've demonstrated their revolutionary stored-dough method on television in San Francisco, Chicago, Minneapolis, Baltimore, Pittsburgh, Atlanta, Tampa, and Phoenix.

Product Identifiers

Publisher
St. Martin's Press
ISBN-10
0312545525
ISBN-13
9780312545529
eBay Product ID (ePID)
72713461

Product Key Features

Book Title
Healthy Bread in Five Minutes a Day : 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
Author
Jeff Hertzberg, Zoe Francois
Format
Book, Hardcover
Language
English
Topic
Health & Healing / Gluten-Free, Courses & Dishes / Bread, Methods / Baking
Publication Year
2009
Genre
Cooking
Number of Pages
336 Pages

Dimensions

Item Length
9.4in
Item Height
1.1in
Item Width
7.8in
Item Weight
30.7 Oz

Additional Product Features

Lc Classification Number
Tx769.H4743 2009
Photographed by
Luinenburg, Mark
Reviews
"Zoe Francois and Jeff Hertzberg have amazingly demystified the arcane and delightful world of Artisan Bread. Now, on the heels of time sensitivity (hello...5 minutes? Really? Yes!) comes a baking book for the health conscious, and it couldn't be more timely. Bottom line, I would crawl across a desert of broken glass to hop into their loaf pan."--Andrew Zimmern, Food Works, Inc., 'Zoë François and Jeff Hertzberg have amazingly demystified the arcane and delightful world of Artisan Bread. Now, on the heels of time sensitivity (hello?5 minutes? Really? Yes!) comes a baking book for the health conscious, and it couldn't be more timely. Bottom line,  I would crawl across a desert of broken glass to hop into their loaf pan.'--Andrew Zimmern, Food Works, Inc.
Copyright Date
2010
Lccn
2009-016846
Dewey Decimal
641.8/15
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes

Item description from the seller

Ickabod-Books

Ickabod-Books

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