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Cooking with Master Chefs by Julia Child (1993, Paperback)
Condition:
“Preowned condition - please see all photos closely and read the description”
Postage:
Located in: China Spring, Texas, United States
Delivery:
Estimated between Thu, 9 May and Sat, 11 May to 43230
Returns:
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:235528494564
Item specifics
- Condition
- Good
- Seller Notes
- “Preowned condition - please see all photos closely and read the description”
- Subject
- Cooking (General & Reference)
- ISBN
- 9780679748298
- Book Title
- Cooking with Master Chefs
- Item Length
- 10in
- Publisher
- Knopf Doubleday Publishing Group
- Publication Year
- 1993
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.3in
- Genre
- Cooking
- Topic
- Regional & Ethnic / International, General
- Item Width
- 8.9in
- Item Weight
- 17.8 Oz
- Number of Pages
- 160 Pages
About this product
Product Information
In this companion volume to the PBS series "Cooking with Master Chefs," Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook. With the help of more than eighty color photographs we see the chefs at work in home kitchens and we learn the individual techniques that make their signature dishes so delicious -- and so workable. For example: -- from Charles Palmer (Aureole, New York), how to sear peppery venison steaks -- from Mary Sue Milliken and Susan Feniger (Border Grill, Santa Monica), how to make a spicy vegetarian feast -- from Emeril Lagasse (Emeril's, New Orleans), how to produce an authentic crab boil and a shrimp etoufee -- from Andre Soltner (Lutece, New York), how to cook traditional family dishes from Alsace -- from Jeremiah Tower (Stars, San Francisco), three innovative ways with chicken -- from Lidia Bastianich (Felidia, New York), the secrets of pasta and risotto -- from Patrick Clark (Hay-Adams Hotel, Washington, D.C.), new ways with fish -- fresh salmon as a roulade, grouper crusty with horseradish -- from Michel Richard (Citrus, Los Angeles), how to work with chocolate -- a mousse-filled dome, deep-fried chocolate truffles -- from Amy Ferguson-Ota (The Ritz-Carlton, Hawaii), the special flavors of island produce -- breadfruit, ti leaves, green papayas, wok-seared ono -- from Robert Del Grande (Cafe Annie, Houston), how to cook with chiles -- from Nancy Silverton (Campanile, Los Angeles), the trick of a grape starter that works magic on her crusty loaves -- from Jan Birnbaum (Campton Place, San Francisco), how to home-smoke salmon and roast sassafras-encrusted lamb -- from Jean-Louis Palladin (Jean-Louis at The Watergate, Washington, D.C.), the technique of roasting duck breasts in a fireplace -- from Alice Waters (Chez Panisse, Berkeley), celebrating the winter harvest in vegetable dishes and salads -- from Jacques Pepin (chef-at-large), making puff pastry and a freestanding souffle Julia Child writes in her Introduction that she's never known a serious cook or chef who didn't say: "Every day I learn something new!" "That point of view," she says, "turns home cooking and the pleasures of the table into a wonderful adventure.' So, appetit, and enjoy the adventures that this wonderful book provides.
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0679748296
ISBN-13
9780679748298
eBay Product ID (ePID)
173981
Product Key Features
Book Title
Cooking with Master Chefs
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / International, General
Publication Year
1993
Genre
Cooking
Number of Pages
160 Pages
Dimensions
Item Length
10in
Item Height
0.3in
Item Width
8.9in
Item Weight
17.8 Oz
Additional Product Features
Lc Classification Number
Tx652.C495 1993
Copyright Date
1993
Target Audience
Trade
Lccn
93-020241
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:235528494564
Postage and handling
Item location:
China Spring, Texas, United States
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| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Economy Postage (USPS Media MailTM) | Estimated between Thu, 9 May and Sat, 11 May to 43230 |
| Handling time |
|---|
| Will usually ship within 1 business day of receiving cleared payment. |
| Taxes |
|---|
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Sales Tax for an item #235528494564
Sales Tax for an item #235528494564
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Return policy
| Return policy details |
|---|
| The seller will not accept returns for this item. |
Seller feedback (1,490)
s***w (17)- Feedback left by buyer.
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I love the actress
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Perfect delivery, item as described, no hassle sale.
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Fast shipping! Books put in protective packaging
This is 5 star place to purchase your books.
I will be returning to purchase more.
Ty, for your kindness!