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Sarah Leah Chase Cold-Weather Cooking (Paperback)

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Book Title
Cold-Weather Cooking
Publication Name
Cold-Weather Cooking
Title
Cold-Weather Cooking
Author
Sarah Leah Chase
Format
Trade Paperback
ISBN-10
0894807528
EAN
9780894807527
ISBN
9780894807527
Publisher
Workman Publishing Company, Incorporated
Genre
Cooking
Topic
General
Release Date
16/09/2014
Release Year
2014
Language
English
Country/Region of Manufacture
US
Item Height
1.1 in
Item Length
9.6 in
Item Weight
10.6 Oz
Type
Textbook
Publication Year
2014
Illustrator
Yes
Item Width
6.7 in
Number of Pages
432 Pages

About this product

Product Information

Whether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in COLD WEATHER COOKING, from the author of The Nantucket Open-House Cookbook with over 214,000 copies in print. Guided by a sense that winter is the season for seasonings-from ginger, garlic, and rosemary in Mixed Winter Squash Provencal to the cilantro and walnut crust on a dazzling Roast Rack of Lamb-this gifted cook and author provides dishes that are even gutsier than her summertime favorites. She pays special attention to the late harvest, helps cooks make the most of fall fruits and vegetables, offers chapters on winter grilling and cooking over the hearth.More than 300 recipes range from bracing drinks for the first sign of autumn to glorious spring dishes for an Easter celebration. Warm Tomato Pie. Wild Rice, Mushroom, and Oyster Bisque. Pasta with Gorgonzola and Spinach. Plus Scallops in Sweet and Hot Lime Sauce, Deviled Beef Ribs, Broccoli with Toasted Hazelnuts and Pancetta, Sweet Potato Pancakes, Pumpkin Bread Pudding, Chestnut Mousse Cake, and Christmas Truffle Tart. Selection of the Book-of-the-Month Club's HomeStyle Books. 112,000 copies in print.

Product Identifiers

Publisher
Workman Publishing Company, Incorporated
ISBN-10
0894807528
ISBN-13
9780894807527
eBay Product ID (ePID)
861401

Product Key Features

Book Title
Cold-Weather Cooking
Author
Sarah Leah Chase
Format
Trade Paperback
Language
English
Topic
General
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Number of Pages
432 Pages

Dimensions

Item Length
9.6 in
Item Height
1.1 in
Item Width
6.7 in
Item Weight
10.6 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx714.C466 1990
Table of Content
THE LONG SIMMER SO LONG, SUMMER Recipes to straddle the seasons, combining foods for summer's grand finale with autumn's chilly beginnings. FINGER FOODS FOR FROSTY WEATHER Warming little morsels for a chilly evening's cocktail party. THINKING THANKSGIVING, PART I: SAVORIES A cornucopia of vegetable side dishes to celebrate the spirit of Thanksgiving. THINKING THANSGIVING PART 2: SWEETS Luscious ways with fruit to accompany or end any cold-weather feast. SOUPS FOR THE SOLSTICE Hearty soups to fortify body and soul against deep freezes and other inclement ills. DECEMBER DAZZLE The great culinary extravagances that are integral to the holiday splurge. HOLIDAY CHEER Winter's warm libations accompanied by favorite cookies and sugarplums. COLD-WEATHER COMFORTS Breakfast fare to provide the incentive to face the world on the chilliest mornings. STORMY WEATHER AND MAGIC MOUNTAINS Simmering stews, crackling roasts, and mounds of carbohydrates that can be guiltlessly indulged in after invigorating days outdoors. THE BRUMAL FIRE OF THE VIANDS Hearthside grilling to dispel epicurean doldrums and set the soul on fire again. PISCEAN PLATTERS Fish dishes from a cook with a taste for astrology. THE TEASE OF SPRING Recipes that signal the first signs of spring, yet allow for the chill of fickle March winds. EASTER FEASTS One last eclectic and ethnic extravaganza. INDEX
Copyright Date
1990
Lccn
90-050359
Dewey Decimal
641.5
Dewey Edition
20

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