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Richard Hosking A Dictionary of Japanese Food (Paperback)

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Book Title
A Dictionary of Japanese Food
Publication Name
Dictionary of Japanese Food : Ingredients and Culture
Title
A Dictionary of Japanese Food
EAN
9784805313350
ISBN
9784805313350
Publisher
Tuttle Publishing
Format
Trade Paperback
Release Year
2015
Release Date
24/02/2015
Item Height
0.7in
Item Length
8in
Item Weight
8 Oz
Contributor
Debra Samuels (Foreword by)
Language
English
Subtitle
Ingredients and Culture
ISBN-10
4805313358
Country/Region of Manufacture
US
Genre
Food & Drink
Author
Richard Hosking
Publication Year
2015
Type
Language Course
Item Width
5.2in
Number of Pages
224 Pages

About this product

Product Information

For everyone interested in Japanese cuisine, from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years. A Dictionary of Japanese Food will prove an invaluable reference source. Definitions in standard dictionaries -akebia for akebi, sea cucumber for namako, plum for ume- can be inadequate, misleading or wrong. At long last, here is a book that eliminates the mystery, explains the nuances, and reveals the wonders of Japanese food.

Product Identifiers

Publisher
Tuttle Publishing
ISBN-10
4805313358
ISBN-13
9784805313350
eBay Product ID (ePID)
203456502

Product Key Features

Author
Richard Hosking
Publication Name
Dictionary of Japanese Food : Ingredients and Culture
Format
Trade Paperback
Language
English
Publication Year
2015
Type
Language Course
Number of Pages
224 Pages

Dimensions

Item Length
8in
Item Height
0.7in
Item Width
5.2in
Item Weight
8 Oz

Additional Product Features

Lc Classification Number
Tx724.5.J3
Reviews
"Newly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, A Dictionary of Japanese Food will continue to help both food lovers and visitors to Japan discover the wonders of one of the world's great cuisines." -- BooksAboutFood.com blog, "Newly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, A Dictionary of Japanese Food will continue to help both food lovers and visitors to Japan discover the wonders of one of the world's great cuisines." - BooksAboutFood.com, Newly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, A Dictionary of Japanese Food will continue to help both food lovers and visitors to Japan discover the wonders of one of the world's|9784805313350|, "Newly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, A Dictionary of Japanese Food will continue to help both food lovers and visitors to Japan discover the wonders of one of the world's great cuisines." - BooksAboutFood.com blog, Newly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, A Dictionary of Japanese Food will continue to help both food lovers and visitors to Japan discover the wonders of one of the world's great cuisines. -- BooksAboutFood.com blog
Copyright Date
1995
Topic
Multi-Language Dictionaries, Regional & Ethnic / Japanese, Référence, Japanese
Lccn
2017-277137
Dewey Decimal
641.30095203
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes
Genre
Foreign Language Study, Cooking

Item description from the seller

Rarewaves USA CA

Rarewaves USA CA

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