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John F Kennedy Gum Arabic (Hardback) Special Publications

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Book Title
Gum Arabic
Publication Name
Gum Arabic
Title
Gum Arabic
Author
Glyn O. Phillips
Contributor
Peter A Williams (Edited by)
Format
Hardcover
EAN
9781849731935
ISBN
9781849731935
Publisher
Royal Society of Real Chemistry, T.H.E.
Genre
Technology & Engineering, Science
Topic
Materials Science / General, Food Science, Life Sciences / Biology
Release Date
07/11/2011
Release Year
2011
Language
English
Country/Region of Manufacture
GB
Item Height
1.1in
Item Length
9.2in
Item Weight
24.6 Oz
Series
Special Publications
Publication Year
2011
Type
Textbook
Item Width
6.1in
Number of Pages
372 Pages

About this product

Product Information

Dealing with the latest information on polysaccharide gum research, particularly focused on gum Arabic, as discussed at the World Conference on "New developments in Acacia Gums Research and Products", this book covers the production, identification, classification and application of these important carbohydrate polymers. Written by the world's leading experts in the field, it will be an essential reference for researchers in industry and academia interested in the continued advances in this area.

Product Identifiers

Publisher
Royal Society of Real Chemistry, T.H.E.
ISBN-10
1849731934
ISBN-13
9781849731935
eBay Product ID (ePID)
111930964

Product Key Features

Author
Glyn O. Phillips
Format
Hardcover
Language
English
Topic
Materials Science / General, Food Science, Life Sciences / Biology
Publication Year
2011
Type
Textbook
Genre
Technology & Engineering, Science
Number of Pages
372 Pages

Dimensions

Item Length
9.2in
Item Height
1.1in
Item Width
6.1in
Item Weight
24.6 Oz

Additional Product Features

Series Volume Number
Volume 333
Lc Classification Number
Tp979.5.P6
Publication Name
Gum Arabic
Table of Content
Overview; Commerical Development; Harvesting and Yield; Processing; Structure and Physicochemistry; Rheology and Emulsification; Health Benefits; Applications.
Copyright Date
2012
Dewey Decimal
620.1924
Intended Audience
Scholarly & Professional
Series
Issn Ser.
Dewey Edition
22
Illustrated
Yes

Item description from the seller

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