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Chocolate: From Simple Cookies to Extravagant Showstoppers [Hardcover] Malgieri
US $7.00
ApproximatelyS$ 8.99
Condition:
“In Very Good Condition. No writing or highlighting on any of the pages.”
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $6.72 (approx S$ 8.63) USPS Media MailTM.
Located in: Groveland, Florida, United States
Delivery:
Estimated between Wed, 20 Aug and Tue, 26 Aug to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:234815702480
Item specifics
- Condition
- Very Good
- Seller Notes
- “In Very Good Condition. No writing or highlighting on any of the pages.”
- Color
- Multicolor
- ISBN
- 9780060187118
- Edition
- First Edition
- Brand
- Harper Collins Publishers
- Country/Region of Manufacture
- United States
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0060187115
ISBN-13
9780060187118
eBay Product ID (ePID)
850857
Product Key Features
Book Title
Chocolate : from Simple Cookies to Extravagant Showstoppers
Number of Pages
480 Pages
Language
English
Publication Year
1998
Topic
Specific Ingredients / Chocolate, Courses & Dishes / Desserts, Courses & Dishes / Cookies
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
60.3 Oz
Item Length
9.2 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
97-053168
Dewey Edition
21
Dewey Decimal
641.6/374
Synopsis
Nick Malgieri, who taught us everything we need to know about baking in How to Bake, takes on chocolate, the world's favorite food. With the authoritative accessibility he brings to his teaching, Nick bridges the gap between the professional baker and the home cook. He knows techniques and ingredients and he teaches them with hand-holding efficiency. In ten chapters, Nick offers a primer on basics and every kind of chocolate from coca to chips and white chocolate (and why it isn't really chocolate in the strictest sense) to big dark slabs of the world's favorite luxury food and the many, many ways to enjoy it. Information on storage, handling, and the fundamentals needed to create chocolate confections is clear and concise. Recipe sections include everything you need to know to turn the food of the gods into desserts for us mortals: cakes and cookies, creams and custards, ice creams, pies and pastries, sauces and beverages, truffles and pralines, dipped and molded chocolates, all adapted for the home cook. Illustrated with four-color photographs throughout, all 380 luscious recipes will send a shiver of delight down the spine of every chocolate lover. Chocolate is definitive without being intimidating; it is a true home companion for anyone who wants to cook with chocolate.
LC Classification Number
TX767.C5M35 1998
Item description from the seller
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Seller feedback (473)
- o***a (80)- Feedback left by buyer.Past monthVerified purchaseJust as described
- s***l (100)- Feedback left by buyer.Past monthVerified purchaseQuick shipping and the packaging was nicely done. Product was as described. This is a replica of the one my Dad gave me when I was a kid. Thank you for selling it.
- t***i (1325)- Feedback left by buyer.Past monthVerified purchaseJust as described.nice..