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Chocolate: From Simple Cookies to Extravagant Showstoppers [Hardcover] Malgieri

US $7.00
ApproximatelyS$ 8.99
Condition:
Very Good
In Very Good Condition. No writing or highlighting on any of the pages.
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US $6.72 (approx S$ 8.63) USPS Media MailTM.
Located in: Groveland, Florida, United States
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Estimated between Wed, 20 Aug and Tue, 26 Aug to 94104
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eBay item number:234815702480
Last updated on Sep 03, 2024 07:38:05 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“In Very Good Condition. No writing or highlighting on any of the pages.”
Color
Multicolor
ISBN
9780060187118
Edition
First Edition
Brand
Harper Collins Publishers
Country/Region of Manufacture
United States

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0060187115
ISBN-13
9780060187118
eBay Product ID (ePID)
850857

Product Key Features

Book Title
Chocolate : from Simple Cookies to Extravagant Showstoppers
Number of Pages
480 Pages
Language
English
Publication Year
1998
Topic
Specific Ingredients / Chocolate, Courses & Dishes / Desserts, Courses & Dishes / Cookies
Illustrator
Yes
Genre
Cooking
Author
Nick Malgieri
Format
Hardcover

Dimensions

Item Height
1.4 in
Item Weight
60.3 Oz
Item Length
9.2 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
97-053168
Dewey Edition
21
Dewey Decimal
641.6/374
Synopsis
Nick Malgieri, who taught us everything we need to know about baking in How to Bake, takes on chocolate, the world's favorite food. With the authoritative accessibility he brings to his teaching, Nick bridges the gap between the professional baker and the home cook. He knows techniques and ingredients and he teaches them with hand-holding efficiency. In ten chapters, Nick offers a primer on basics and every kind of chocolate from coca to chips and white chocolate (and why it isn't really chocolate in the strictest sense) to big dark slabs of the world's favorite luxury food and the many, many ways to enjoy it. Information on storage, handling, and the fundamentals needed to create chocolate confections is clear and concise. Recipe sections include everything you need to know to turn the food of the gods into desserts for us mortals: cakes and cookies, creams and custards, ice creams, pies and pastries, sauces and beverages, truffles and pralines, dipped and molded chocolates, all adapted for the home cook. Illustrated with four-color photographs throughout, all 380 luscious recipes will send a shiver of delight down the spine of every chocolate lover. Chocolate is definitive without being intimidating; it is a true home companion for anyone who wants to cook with chocolate.
LC Classification Number
TX767.C5M35 1998

Item description from the seller

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