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On Cooking : A Textbook of Culinary Fundamentals 6th Edition By Sarah R Labensky
Condition:
More than 10 available / 25 sold
Postage:
Located in: Marlton, New Jersey, United States
Delivery:
Estimated between Fri, 14 Jun and Thu, 20 Jun to 43230
Returns:
Coverage:
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Seller information
- 98.9% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:234663837864
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Shipping
- FAST 3 to 5 Business Day Service on Expedited Opt.
- Product-Type
- INTERNATIONAL PAPERBACK EDITION
- Cover-Design
- May Differ from Original Picture
- Packaging
- Shrinkwrapped - Box Packed
- Contents
- Same as US Edition
- Language:
- English
- Intl ISBN
- 9789353941918
- ISBN
- 9780134441900
- Subject Area
- Cooking, Business & Economics
- Publication Name
- On Cooking : a Textbook of Culinary Fundamentals
- Item Length
- 11 in
- Publisher
- Pearson Education
- Subject
- Industries / Hospitality, Travel & Tourism, General
- Publication Year
- 2018
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 1.6 in
- Item Width
- 9.2 in
- Item Weight
- 98.4 Oz
- Number of Pages
- 1216 Pages
About this product
Product Information
Also available with MyLab Culinary MyLab(TM) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary.
Product Identifiers
Publisher
Pearson Education
ISBN-10
0134441907
ISBN-13
9780134441900
eBay Product ID (ePID)
239892814
Product Key Features
Publication Name
On Cooking : a Textbook of Culinary Fundamentals
Format
Hardcover
Language
English
Subject
Industries / Hospitality, Travel & Tourism, General
Publication Year
2018
Type
Textbook
Subject Area
Cooking, Business & Economics
Number of Pages
1216 Pages
Dimensions
Item Length
11 in
Item Height
1.6 in
Item Width
9.2 in
Item Weight
98.4 Oz
Additional Product Features
Edition Number
6
LCCN
2017-050522
Intended Audience
College Audience
Lc Classification Number
Tx714.L29 2018
Table of Content
PART 1: PROFESSIONALISM Professionalism Food Safety and Sanitation Nutrition Menus and Recipes PART 2: PREPARATION Tools and Equipment Knife Skills Flavors and Flavorings Dairy Products Mise en Place PART 3: COOKING Principles of Cooking Stocks and Sauces Soups Principles of Meat Cookery Beef Veal Lamb Pork Poultry Game Fish and Shellfish Eggs and Breakfast Vegetables Potatoes, Grains and Pasta Healthy Cooking and Special Diets PART 4: GARDE MANGER Salads and Salad Dressings Fruits Sandwiches Charcuterie Hors d'Oeuvre and Canapés PART 5: BAKING Principles of the Bakeshop Quick Breads Yeast Breads Pies, Pastries and Cookies Cakes and Frostings Custards, Creams, Frozen Desserts and Sauces PART 6: PRESENTATION Plate Presentation Buffet Presentation APPENDICES Measurement and Conversion Charts Fresh Locally-grown Produce Availability Chart
Copyright Date
2019
Dewey Decimal
641.5
Dewey Edition
23
Illustrated
Yes
Item description from the seller
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eBay item number:234663837864
Postage and handling
Item location:
Marlton, New Jersey, United States
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| Postage and handling | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| Free postage | Free | United States | Economy Shipping | Estimated between Fri, 14 Jun and Thu, 20 Jun to 43230 |
| Handling time |
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| Will usually post within 2 business days of receiving cleared payment. |
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Sales Tax for an item #234663837864
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| After receiving the item, contact seller within | Refund will be given as |
|---|---|
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