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Yesterday's Bread, Carole Lalli 100 Creative Recipes for Not-Quite-Fresh Bread

US $3.99
ApproximatelyS$ 5.13
Condition:
Very Good
Pristine Condition, see description below
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US $5.22 (approx S$ 6.71) USPS Media MailTM.
Located in: Brattleboro, Vermont, United States
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eBay item number:234251570520
Last updated on Aug 10, 2023 09:43:25 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Pristine Condition, see description below”
Type
Cookbook
Regional Cuisine
United States Country Style
Subjects
Food & Drink
ISBN
9780060953140
EAN
9780060953140

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0060953144
ISBN-13
9780060953140
eBay Product ID (ePID)
483322

Product Key Features

Book Title
Yesterday's Bread : 100 Creative Recipes for Not-Quite-Fresh Bread
Number of Pages
160 Pages
Language
English
Publication Year
1999
Topic
Courses & Dishes / Bread
Illustrator
Yes
Genre
Cooking
Author
Carole Lalli
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
10.8 Oz
Item Length
8.3 in
Item Width
8 in

Additional Product Features

LCCN
99-026365
Dewey Edition
21
Dewey Decimal
641.8/15
Synopsis
Yesterday's bread is today's good news. Supplied with a few loaves of day-old bread and a keen imagintion, Carole Lalli, author of Stuffings and Chicken Salads, has created more than one hundred fabulous recipes that give the lie to the word "stale." With Yesterday's Bread, she shows fellow crafty cooks how to transform leftover bread into tasty appetizers, great gratins and side dishes, sensational soups and salods, hearty main dishes, delectable desserts, and wonderful variations on French toast. With the popularity of home bread machines and bread baking, and wonderful artisanal bakeries popping up on nearly every corner everyone could use a hand in figuring out how to turn yesterday's freshness into today's tasty treats. Book jacket.
LC Classification Number
TX769.L26 1999

Item description from the seller

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Birch and Bark

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