Picture 1 of 5




Gallery
Picture 1 of 5





Have one to sell?
The New Professional Chef by Culinary Institute of America 6th Sixth Edition HC
US $11.99
ApproximatelyS$ 15.57
or Best Offer
Condition:
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
US $10.97 (approx S$ 14.25) USPS Media MailTM.
Located in: Lancaster, New York, United States
Save on combined shipping
Delivery:
Estimated between Wed, 29 Oct and Mon, 3 Nov
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:233809734326
Item specifics
- Condition
- Type
- Cookbook
- Age Level
- Adults
- Country/Region of Manufacture
- America
- Subjects
- Food & Drink
- Edition
- Professional Edition
- ISBN
- 9780471286790
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471286796
ISBN-13
9780471286790
eBay Product ID (ePID)
442683
Product Key Features
Edition
6
Book Title
New Professional Chef
Number of Pages
1216 Pages
Language
English
Publication Year
1995
Topic
Methods / Quantity, Methods / Professional
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
2.2 in
Item Weight
122 Oz
Item Length
11 in
Item Width
8.9 in
Additional Product Features
Intended Audience
Trade
LCCN
95-035590
Dewey Edition
20
TitleLeading
The
Dewey Decimal
641.5/7
Table Of Content
Introduction to the Profession. THE FOODSERVICE PROFESSIONAL. The Professional Chef. Food and Kitchen Safety. Nutrition and Healthy Cooking. Equipment Identification. The Raw Ingredients. COOKING IN THE PROFESSIONAL KITCHEN. Mise en Place. Soups. Sauces. Dry-Heat Cooking Methods. Moist-Heat and Combination Cooking Techniques. Charcuterie and Garde-Manager. Baking and Pastry. THE RECIPES. Mise en Place and Stock Recipe. Soup Recipes. Sauce Recipes. Meat Entrees. Poultry Entrees. Fish Entrees. Vegetarian Entrees. International Entrees. Vegetable Side Dishes. Potato, Grain, and Pasta Dishes. Breakfast Recipes. Salads and Salad Dressings. Sandwiches and Pizzas. Hors d2Oeurvres and Appetizers. Sausages, Pates, and Terrines. Breads. Kitchen Desserts. Cakes and Pastries. Appendices. Glossary. Recommended Reading List. Food Associations. Index.
Synopsis
Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.
Item description from the seller
Seller feedback (1,937)
- 3***i (1147)- Feedback left by buyer.Past 6 monthsVerified purchaseHello, the seller was descriptive to a point of this item, well packed, after finding out it was defective, contacting the seller of the matter, and was very understanding, and just told me to keep it, and refunded me fully, for this I'm very appreciative of this seller for doing this, and giving this seller a great review, Thank you so very much. JamesVintage Sears Extension Speaker 613555 Works Original Box Mini Phono Plug 12’ (#235391395679)
- j***e (531)- Feedback left by buyer.Past monthVerified purchaseShipped promptly. Great packaging. Just as described. Great value for a hard to get item.
- i***a (765)- Feedback left by buyer.Past 6 monthsVerified purchaseItem received and was in the condition it was described. Packaged well. Good seller, would buy from again.The War That Made America DVD PBS French & Indian War 2 Disc Set 2005 History (#236171481618)

