Cookbook -New Professional Chef - Culinary Institute of America 6th Edition 1996

Vintage Electronics Store & More
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Condition:
Good
“This book is in good condition - there may be faint water stains on a few pages, otherwise no other ”... Read moreabout condition
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US $10.47 (approx S$ 13.57) USPS Media MailTM.
Located in: Mechanicville, New York, United States
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eBay item number:227116167037

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“This book is in good condition - there may be faint water stains on a few pages, otherwise no other ...
Publication Year
1996
Series
Culinary Arts Ser.
Type
Textbook
Format
Hardcover
Language
English
Subject Area
Cooking
Publication Name
New Professional Chef
Author
Culinary Institute of America (Cia) Staff
Personalized
No
Publisher
Wiley & Sons, Incorporated, John
Subject
Methods / Quantity, Culinary
Number of Pages
1216 Pages
Category

Item description from the seller

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Vintage Electronics Store & More

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Vintage Electronics and much More!Committed eBay seller. Ships all packages no later than the next day (even Saturdays) and promptly replies to all messages and offers.
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