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THE BOOK OF JEWISH FOOD: AN ODYSSEY FROM SAMARKAND TO NEW By Claudia Roden Mint
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US $27.75
ApproximatelyS$ 35.61
Condition:
“Book is in Like New / near Mint Condition. Will include dust jacket if it originally came with ”... Read moreabout condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Located in: US, United States
Delivery:
Estimated between Fri, 19 Sep and Thu, 25 Sep to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
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eBay item number:226939028131
Item specifics
- Condition
- Like New
- Seller Notes
- ISBN-10
- 0394532589
- Publication Name
- Knopf
- Type
- Hardcover
- ISBN
- 9780394532585
About this product
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0394532589
ISBN-13
9780394532585
eBay Product ID (ePID)
166225
Product Key Features
Book Title
Book of Jewish Food : an Odyssey from Samarkand to New York: a Cookbook
Number of Pages
688 Pages
Language
English
Topic
Regional & Ethnic / Jewish & Kosher, Jewish Studies, Jewish
Publication Year
1996
Illustrator
Yes
Genre
Cooking, Social Science, History
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
42.1 Oz
Item Length
9.5 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
96-028758
Dewey Edition
20
TitleLeading
The
Dewey Decimal
641.5/676
Synopsis
A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations., WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD - A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking --f rom the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.
LC Classification Number
TX724.R53 1996
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- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time
- s***d (118)- Feedback left by buyer.Past monthVerified purchaseNew
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