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Le Creuset Cookbook by David Rathgeber - HC with Dust Jacket
US $14.95
ApproximatelyS$ 19.20
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Condition:
“Excellent Condition. No writing, stains or other marks found throughout.”
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
Located in: Eugene, Oregon, United States
Delivery:
Varies
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:226929363262
Item specifics
- Condition
- Like New
- Seller Notes
- “Excellent Condition. No writing, stains or other marks found throughout.”
- Binding
- Hardcover
- Product Group
- Book
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Features
- Dust Jacket
- Weight
- 1 lbs
- IsTextBook
- No
- ISBN
- 9782841230990
About this product
Product Identifiers
Publisher
Abrams, Inc.
ISBN-10
2841230996
ISBN-13
9782841230990
eBay Product ID (ePID)
50230082
Product Key Features
Book Title
Creuset Cookbook
Number of Pages
144 Pages
Language
English
Publication Year
2006
Topic
Regional & Ethnic / French, General, Methods / Special Appliances
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.6 in
Item Weight
22.6 Oz
Item Length
8.1 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
TitleLeading
Le
Grade From
Eighth Grade
Dewey Decimal
641.589
Grade To
College Graduate Student
Synopsis
An Alain Ducasse Book "Le Creuset Cookbook" is a unique combination of a renowned chef, a beloved cuisine, and a favorite cookware brand. In this one-of-a-kind book, David Rathgeber, chef at the famed Aux Lyonnais bistro in Paris, uses Le Creuset, the versatile enameled cast-iron cookware, to create such classics of French cooking as Coq au Vin, Beef Burgundy-style, Blanquette of Veal, Potato Gratin, and Crhme Brulie. Rathgeber offers 56 delicious bistro recipes, made simple and accessible for every home cook. The book also contains practical information about how to use enameled cast-iron and stoneware cookware, advice on how to choose the best produce, and tips from a wine steward about matching wines with food. Le Creuset Cookbook is a treat for all those who love French cooking and this classic French cookware.
Item description from the seller
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- t***a (540)- Feedback left by buyer.Past monthVerified purchaseA+ transaction
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- Automatische Bewertung von eBay- Feedback left by buyer.Past monthBestellung erfolgreich durchgeführt - mit Sendungsverfolgung und fristgerecht