Le Creuset Cookbook by David Rathgeber - HC with Dust Jacket

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Condition:
Like New
“Excellent Condition. No writing, stains or other marks found throughout.”
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eBay item number:226929363262

Item specifics

Condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Excellent Condition. No writing, stains or other marks found throughout.”
Binding
Hardcover
Product Group
Book
Ex Libris
No
Narrative Type
Nonfiction
Features
Dust Jacket
Weight
1 lbs
IsTextBook
No
ISBN
9782841230990
Category

About this product

Product Identifiers

Publisher
Abrams, Inc.
ISBN-10
2841230996
ISBN-13
9782841230990
eBay Product ID (ePID)
50230082

Product Key Features

Book Title
Creuset Cookbook
Number of Pages
144 Pages
Language
English
Publication Year
2006
Topic
Regional & Ethnic / French, General, Methods / Special Appliances
Illustrator
Yes
Genre
Cooking
Author
David Rathgeber
Format
Hardcover

Dimensions

Item Height
0.6 in
Item Weight
22.6 Oz
Item Length
8.1 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
TitleLeading
Le
Grade From
Eighth Grade
Dewey Decimal
641.589
Grade To
College Graduate Student
Synopsis
An Alain Ducasse Book "Le Creuset Cookbook" is a unique combination of a renowned chef, a beloved cuisine, and a favorite cookware brand. In this one-of-a-kind book, David Rathgeber, chef at the famed Aux Lyonnais bistro in Paris, uses Le Creuset, the versatile enameled cast-iron cookware, to create such classics of French cooking as Coq au Vin, Beef Burgundy-style, Blanquette of Veal, Potato Gratin, and Crhme Brulie. Rathgeber offers 56 delicious bistro recipes, made simple and accessible for every home cook. The book also contains practical information about how to use enameled cast-iron and stoneware cookware, advice on how to choose the best produce, and tips from a wine steward about matching wines with food. Le Creuset Cookbook is a treat for all those who love French cooking and this classic French cookware.

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