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BEERSTRONOMY by E. Verdonck (2018, Hardcover) Cookbook history of beer

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ApproximatelyS$ 15.41
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Condition:
Very Good
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eBay item number:226875383309

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
ISBN
9789401449175

About this product

Product Identifiers

Publisher
Lannoo N. V., Uitgeverij
ISBN-10
9401449171
ISBN-13
9789401449175
eBay Product ID (ePID)
15038424225

Product Key Features

Book Title
Beerstronomy
Number of Pages
256 Pages
Language
English
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Beer, Beverages / General
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Author
E. Verdonck
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
0 Oz
Item Length
9.7 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
Synopsis
Beerstronomy brings together the best pub and bar recipes to accompany Belgian beers. The masters of taste are given the floor in this book: brewers talk about their passion for beer, and chefs about their love for food and ale. Each chef presents a menu and recommends a beer that enhances or contrasts with the aromas and flavours of the dish., - More than 25 delicious beer pairing menus- A unique combination of breweries, their beers and kitchens- The perfect gift for everyone passionate about beerBeerstronomy brings together the best pub and bar recipes to accompany Belgian beers. The masters of taste are given the floor in this book: brewers talk about their passion for beer, and chefs about their love for food and ale. Each chef presents a menu and recommends a beer that enhances or contrasts with the aromas and flavors of the dish., * More than 25 delicious beer pairing menus* A unique combination of breweries, their beers and kitchens* The perfect gift for everyone passionate about beerBeerstronomy brings together the best pub and bar recipes to accompany Belgian beers. The masters of taste are given the floor in this book: brewers talk about their passion for beer, and chefs about their love for food and ale. Each chef presents a menu and recommends a beer that enhances or contrasts with the aromas and flavors of the dish., Beerstronomy brings together the best pub and bar recipes to accompany Belgian beers. The masters of taste are given the floor in this book: brewers talk about their passion for beer, and chefs about their love for food and ale. Each chef presents a menu and recommends a beer that enhances or contrasts with the aromas and flavours of the dish. AUTHOR: Erik Verdonck is a partner of The Belgian Beer Company and author of www.beertourism.com, an online platform about Belgium, gastronomy and tourism. He has written several articles and books on beer and gastronomy. SELLING POINTS: * More than 25 delicious beerpairing menus * A unique combination of breweries, their beers and kitchens * The perfect gift for everyone passionate about beer 250 colour images

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