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Food Allergies and Food Intolerance: The Complete Guide to Their Identification
US $5.88
ApproximatelyS$ 7.55
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Located in: Annandale, New Jersey, United States
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Estimated between Wed, 13 Aug and Wed, 20 Aug to 91768
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eBay item number:226822466265
Item specifics
- Condition
- ISBN
- 9780892818754
About this product
Product Identifiers
Publisher
Inner Traditions International, The Limited
ISBN-10
0892818751
ISBN-13
9780892818754
eBay Product ID (ePID)
452393
Product Key Features
Book Title
Food Allergies and Food Intolerance : the Complete Guide to Their Identification and Treatment
Number of Pages
480 Pages
Language
English
Publication Year
2000
Topic
Diet & Nutrition / Nutrition, Allergies, Diet & Nutrition / Diets, Diet & Nutrition / Weight Loss
Illustrator
Yes
Genre
Health & Fitness
Format
Trade Paperback
Dimensions
Item Height
1.2 in
Item Weight
26.5 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
99-056018
Reviews
It is nearly twenty years since the first edition of this book was published--and, like good wine, it has just grown in depth and complexity over the years. It really does remain the most complete guide to the subject. What is so impressive about Professor Brostoff and Linda Gamlin is how they combine an encyclopaedic knowledge of the subject with total accessibility., The authors give a very informative, detailed explanation of how food allergies occur, and the allergic process itself., This book is a must for any clinical nutritionist or consumer interested in the subject of food allergies., "It is nearly twenty years since the first edition of this book was published--and, like good wine, it has just grown in depth and complexity over the years. It really does remain the most complete guide to the subject. What is so impressive about Professor Brostoff and Linda Gamlin is how they combine an encyclopaedic knowledge of the subject with total accessibility." , What makes this one of the best books of its kind that I have ever read (and I've read many books on food and health) is the wealth of information presented, the crystal clear writing, and the frank expression of the controversy surrounding how foods might cause disease., They provide clear explanations of the causes of, and differences between, food allergy and food intolerance, and offer numerous case studies., If you have a chronic, undiagnosed health problem, this book may have an explanation for your complaints, Explains comprehensively, elegantly, and simply how certain foods can cause problems for some people and how identifying and eliminating the culprit(s) can transform their lives . . . should be compulsory reading.
Dewey Edition
21
Dewey Decimal
616.97/5
Table Of Content
Food Allergies and Food Intolerance The Complete Guide to Their Identification and Treatment Acknowledgments Authors' Note Note to the Third Edition 1. Another Man's Poison 2. Food Allergy, Mast Cells, and IgE 3. The Classical Allergic Diseases 4. Treating Classical Allergies and Identifying Food Allergens 5. Other Forms of Food Allergy 6. The Great Controversy 7. Food Intolerance 8. Mind and Body 9. Chemical Sensitivity 10. Bugs in the System--Candida and Giardia 11. Food Problems in Children 12. What Causes Food Intolerance? 13. Preventing Food Sensitivity 14. The Elimination Diet 15. After the Elimination Diet--Treating Food Intolerance Appendices Index
Synopsis
* A leading international authority on food allergy and intolerance provides invaluable advice for achieving dramatic and long-lasting improvements in your health. * Explains how sensitivity to foods is responsible for many chronic and misdiagnosed ailments such as migraines, sinus problems, and persistent fatigue. * Includes a step-by-step process for identifying food allergies and intolerances and reshaping your diet for better health. Many people suffer from chronic, unexplained health problems--migraine headaches, poor digestion, recurring sinus symptoms, aching muscles and joints, persistent fatigue--whose causes remain elusive, even to doctors. When conventional tests fail to provide a clear-cut diagnosis, doctors often suggest that these symptoms are due to stress or anxiety, but now Jonathan Brostoff and Linda Gamlin demonstrate that quite often food allergies and food intolerance are the true culprits in these situations. The authors provide clear explanations of the causes of, as well as the differences between, food allergies and food intolerance and offer numerous case studies on problems all too familiar to many readers. More important, they provide much-needed solutions and treatments for these problems. Along with a wealth of illustrations and charts, Food Allergies and Food Intolerance includes an invaluable step-by-step process for diagnosing food intolerance with a three-stage elimination diet and a system of gradual food reintroduction. A must for anyone who suspects a chronic condition may be linked to dietary sensitivity, Food Allergies and Food Intolerance supplies information that often results in dramatic and long-lasting improvement in people's health and in their lives., - A leading international authority on food allergy and intolerance provides invaluable advice for achieving dramatic and long-lasting improvements in your health. - Explains how sensitivity to foods is responsible for many chronic and misdiagnosed ailments such as migraines, sinus problems, and persistent fatigue. - Includes a step-by-step process for identifying food allergies and intolerances and reshaping your diet for better health. Many people suffer from chronic, unexplained health problems--migraine headaches, poor digestion, recurring sinus symptoms, aching muscles and joints, persistent fatigue--whose causes remain elusive, even to doctors. When conventional tests fail to provide a clear-cut diagnosis, doctors often suggest that these symptoms are due to stress or anxiety, but now Jonathan Brostoff and Linda Gamlin demonstrate that quite often food allergies and food intolerance are the true culprits in these situations. The authors provide clear explanations of the causes of, as well as the differences between, food allergies and food intolerance and offer numerous case studies on problems all too familiar to many readers. More important, they provide much-needed solutions and treatments for these problems. Along with a wealth of illustrations and charts, Food Allergies and Food Intolerance includes an invaluable step-by-step process for diagnosing food intolerance with a three-stage elimination diet and a system of gradual food reintroduction. A must for anyone who suspects a chronic condition may be linked to dietary sensitivity, Food Allergies and Food Intolerance supplies information that often results in dramatic and long-lasting improvement in people's health and in their lives.
LC Classification Number
RC596.B76 2000
Item description from the seller
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