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Complete Italian Vegetarian Cookbook: 350 Essential Recipes for… - Jack Bishop
US $11.69
ApproximatelyS$ 15.00
Condition:
“Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ”... Read moreabout condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Pickup:
Free local pickup from Greenfield, Massachusetts, United States.
Shipping:
Free Standard Shipping.
Located in: Greenfield, Massachusetts, United States
Delivery:
Estimated between Thu, 21 Aug and Wed, 27 Aug to 94104
Returns:
60 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:226748486585
Item specifics
- Condition
- Good
- Seller Notes
- ISBN
- 9781576300442
About this product
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
1576300447
ISBN-13
9781576300442
eBay Product ID (ePID)
860227
Product Key Features
Book Title
Complete Italian Vegetarian Cookbook : 350 Essential Recipes for Inspired Everyday Eating
Number of Pages
552 Pages
Language
English
Publication Year
1997
Topic
Vegetarian, Regional & Ethnic / Italian
Illustrator
Yes
Genre
Cooking
Type
Textbook
Format
Hardcover
Dimensions
Item Height
1.8 in
Item Weight
51.1 Oz
Item Length
10.2 in
Item Width
7.1 in
Additional Product Features
Intended Audience
Trade
LCCN
97-016879
Reviews
"Jack Bishop has given us a celebration of vegetables, cooked simply the Italian way. The recipes are enticing, yet totally approachable and generally low in fat. Bishop even manages to demystify risotto and polenta. This book will enable the home cook to get delicious vegetarian dinners on the table every night of the week." -- Sara Moulton, Executive Chef, GOURMET
TitleLeading
The
Dewey Edition
21
Dewey Decimal
641.5/636/0945
Edition Description
Teacher's edition
Table Of Content
The 16 chapters include: Antipasto Soups Pasta Rice Polenta Gnocchi Eggs Legumes Side Dishes Panini and Bruschetta Salads Pizza Calzone and Focaccia Tarts and Tortas and Desserts
Synopsis
This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks, ' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil from the garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they don't.' Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy., This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil fromthe garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they don't.' Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy., This uniquely accessible collection draws together the best vegetarian recipes of Italy--350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil from the garden; or a fragrant stew with fennel and peas--Italians enjoy these dishes because of what they do contain, not what they don't.' Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy.
LC Classification Number
TX837.B527 1997
Item description from the seller
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- f***u (151)- Feedback left by buyer.Past monthVerified purchaseThe JC
- 7***7 (2)- Feedback left by buyer.Past monthVerified purchaseOrdered this Bible July 19 and still haven’t received it August 15. I did contact the seller and they said they would refund my purchase. I have another one coming from a different seller. Hope, it comes in a timely manner.
- s***i (383)- Feedback left by buyer.Past monthVerified purchaseVery good all around, thanks!