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Food and Culture by Kittler, Pamela Goyan Seventh 7th Edition Kittler
US $55.21
ApproximatelyS$ 70.34
Was US $64.95 (15% off)
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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US $7.96 (approx S$ 10.14) USPS Ground Advantage®.
Located in: Brownsville, Texas, United States
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Estimated between Tue, 1 Jul and Mon, 7 Jul to 94104
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eBay item number:226737045969
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Book Title
- Food and Culture
- ISBN
- 9781305628052
About this product
Product Identifiers
Publisher
Wadsworth
ISBN-10
1305628055
ISBN-13
9781305628052
eBay Product ID (ePID)
219253402
Product Key Features
Number of Pages
560 Pages
Publication Name
Food and Culture
Language
English
Publication Year
2016
Subject
Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Features
Revised
Type
Textbook
Subject Area
Health & Fitness, Social Science, Medical
Format
Trade Paperback
Dimensions
Item Height
9.9 in
Item Weight
36.9 Oz
Item Length
1 in
Item Width
7.9 in
Additional Product Features
Edition Number
7
Intended Audience
College Audience
LCCN
2015-947527
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
394.1/20973
Table Of Content
1. FOOD AND CULTURE.2. TRADITIONAL HEALTH BELIEFS AND PRACTICES.3. INTERCULTURAL COMMUNICATION.4. FOOD AND RELIGION.5. NATIVE AMERICANS.6. NORTHERN AND SOUTHERN EUROPEANS.7. CENTRAL EUROPEANS, PEOPLE OF THE FORMER SOVIET UNION, AND SCANDINAVIANS.8. AFRICANS.9. MEXICANS AND CENTRAL AMERICANS.10. CARIBBEAN ISLANDERS AND SOUTH AMERICANS.11. CHINESE, JAPANESE, AND KOREANS.12. SOUTHEAST ASIANS AND PACIFIC ISLANDERS.13. PEOPLE OF THE BALKANS AND THE MIDDLE EAST.14. ASIAN INDIANS AND PAKISTANIS.15. REGIONAL AMERICANS.GLOSSARY OF ETHNIC INGREDIENTS.RESOURCES.INDEX.
Edition Description
Revised edition
Synopsis
FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.
LC Classification Number
TX357.K58 2016
Item description from the seller
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