Design and Equipment for Restaurants and Foodservice Book
US $11.00US $11.00
Sep 03, 10:49Sep 03, 10:49
Picture 1 of 7
Gallery
Picture 1 of 7
Have one to sell?
Design and Equipment for Restaurants and Foodservice Book
US $11.00
ApproximatelyS$ 14.25
or Best Offer
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
US $5.38 (approx S$ 6.97) USPS Media MailTM.
Located in: Houston, Texas, United States
Delivery:
Estimated between Fri, 24 Oct and Thu, 30 Oct to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:226685592783
Item specifics
- Condition
- Binding
- Hardcover
- Product Group
- Book
- Subject Area
- Interior Design, Mechanical Engineering
- Publication Name
- John Wiley and Sons, Inc
- Item Length
- 11.3in
- Publisher
- Wiley & Sons, Incorporated, John
- Weight
- 3 lbs
- Subject
- Design
- IsTextBook
- Yes
- Publication Year
- 1999
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 1.3in
- Features
- Revised
- Country/Region of Manufacture
- United States
- Item Width
- 8.7in
- Item Weight
- 52.9 Oz
- Number of Pages
- 576 Pages
Item description from the seller
Seller Feedback
No feedback yet