Picture 1 of 1
Gallery
Picture 1 of 1
Williams-Sonom
US $7.99
ApproximatelyS$ 10.18
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free USPS Media MailTM.
Located in: Cedar Rapids, Iowa, United States
Delivery:
Estimated between Wed, 2 Jul and Wed, 9 Jul to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:226400622462
Item specifics
- Condition
- Binding
- Hardcover
- Product Group
- Book
- Weight
- 0 lbs
- IsTextBook
- No
- ISBN
- 9780743261852
About this product
Product Identifiers
Publisher
Free Press
ISBN-10
0743261852
ISBN-13
9780743261852
eBay Product ID (ePID)
30461618
Product Key Features
Book Title
Soup and Stew
Number of Pages
120 Pages
Language
English
Topic
Courses & Dishes / Soups & Stews, General
Publication Year
2004
Illustrator
Yes
Genre
Cooking
Book Series
Williams Sonoma Collection
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
25 oz
Item Length
9 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-041809
Dewey Edition
22
Dewey Decimal
641.8/13
Synopsis
Making a long-simmered stew or heartty soup is rewarding for every cook, and countless combinations of flavor are possible. Whether you crawe a bowl of rich lamb stew or spicy bean chili, a cup of creamy fish chowder or simple chicken and rice soup, these warming dishes always satisfy. William-Sonoma Collection Soup & Stew presents more than 40 easy-to-follow recipes, including both classic preparations and innovative ideas for the busy cook. In these pages, you'll find tempting options for every occasion, from first-course soups and light purees to meaty braises and comforting stews. This beautifully photographed, full color recipe collection will become an essential addition to your kitchen bookshelf. "The best soups and stews from around the world are shared in the pages of this book.", Making a long-simmered stew or heartty soup is rewarding for every cook, and countless combinations of flavor are possible. Whether you crawe a bowl of rich lamb stew or spicy bean chili, a cup of creamy fish chowder or simple chicken and rice soup, these warming dishes always satisfy. William-Sonoma Collection Soup & Stew presents more than 40 easy-to-follow recipes, including both classic preparations and innovative ideas for the busy cook. In these pages, you'll find tempting options for every occasion, from first-course soups and light pur ees to meaty braises and comforting stews. This beautifully photographed, full color recipe collection will become an essential addition to your kitchen bookshelf. "The best soups and stews from around the world are shared in the pages of this book.", SOUP & STEW Making a long-simmered stew or heartty soup is rewarding for every cook, and countless combinations of flavor are possible. Whether you crawe a bowl of rich lamb stew or spicy bean chili, a cup of creamy fish chowder or simple chicken and rice soup, these warming dishes always satisfy.William-Sonoma Collection Soup & Stew presents more than 40 easy-to-follow recipes, including both classic preparations and innovative ideas for the busy cook. In these pages, you'll find tempting options for every occasion, from first-course soups and light puréees to meaty braises and comforting stews. This beautifully photographed, full color recipe collection will become an essential addition to your kitchen bookshelf. "The best soups and stews from around the world are shared in the pages of this book."
LC Classification Number
TX757.W677 2004
Item description from the seller
Seller feedback (67,375)
- a***a (640)- Feedback left by buyer.Past monthVerified purchaseThanks!
- e***e (1895)- Feedback left by buyer.Past monthVerified purchaseThank you for the fast delivery and careful packing of this interesting magazine AAA+++
- *****- Feedback left by buyer.Past monthVerified purchaseThank-you!