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LA CUCINA ITALIANA: THE ENCYCLOPEDIA OF ITALIAN COOKING By The Editors Of La

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Condition:
Like New
Book is in Like New / near Mint Condition. Will include dust jacket if it originally came with ... Read moreabout condition
Price:
US $69.95
ApproximatelyS$ 94.72
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Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:226103364021

Item specifics

Condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Book is in Like New / near Mint Condition. Will include dust jacket if it originally came with ...
ISBN-10
0847839141
Publication Name
Rizzoli
Type
Hardcover
ISBN
9780847839148
Book Title
Cucina Italiana: the Encyclopedia of Italian Cooking
Item Length
10.3 in
Publisher
Rizzoli International Publications, Incorporated
Publication Year
2012
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.6 in
Author
The Editors of La Cucina Italiana
Genre
Cooking
Topic
Reference, Methods / General, Regional & Ethnic / Italian
Item Width
10.3 in
Item Weight
91.7 Oz
Number of Pages
470 Pages

About this product

Product Information

All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be new territory and plain recipes can take you only so far. To make sense of it all, you need La Cucina Italiana. With more than 3,000 step-by-step photographs, this veritable encyclopedia guides you through all the essential building blocks of this cuisine. The images remove the guesswork from the more than 500 recipes included, allowing you to truly master the art of Italian cooking. Reflecting the philosophy of the cuisine itself, La Cucina Italiana puts ingredients first, explaining the different types and the best use of each. Then it supplies you with multiple methods for preparing those ingredients, ranging from simple to complex. Thus the book is suitable both for beginners and more advanced chefs who want to perfect their techniques. Sprinkled throughout are sidebars such as "The Right Tool," "Chef's Secrets," and "Advice and Tips." Perhaps the most user-friendly publication ever on Italian cooking, La Cucina Italiana is like a compact cooking school you can keep on your shelf.

Product Identifiers

Publisher
Rizzoli International Publications, Incorporated
ISBN-10
0847839141
ISBN-13
9780847839148
eBay Product ID (ePID)
117268341

Product Key Features

Book Title
Cucina Italiana: the Encyclopedia of Italian Cooking
Author
The Editors of La Cucina Italiana
Format
Hardcover
Language
English
Topic
Reference, Methods / General, Regional & Ethnic / Italian
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Number of Pages
470 Pages

Dimensions

Item Length
10.3 in
Item Height
1.6 in
Item Width
10.3 in
Item Weight
91.7 Oz

Additional Product Features

Lc Classification Number
Tx723
Reviews
"The gorgeous accompanying photos are guaranteed to make your mouth water while they easily demonstrate how to do something or what it should look like. This book is like having a cooking school in your hands and very user friendly. La Cucina Italiana is a book with something for everyone" ~ Snug Harbor Bay, "The gorgeous accompanying photos are guaranteed to make your mouth water while they easily demonstrate how to do something or what it should look like. This book is like having a cooking school in your hands and very user friendly. La Cucina Italiana is a book with something for everyone" ~ Snug Harbor Bay " Perhaps the most user-friendly publication ever on Italian cooking ...this veritable encyclopedia guides you through all the essential building blocks of this cuisine. The images remove the guess work from the more than 500 recipes included...it supplies you with multiple methods for preparing ingredients, ranging from simple to complex. Thus the book is suitable both for beginners and more advanced chefs who want to perfect their techniques." ~ Fashion + Lifestyle
Copyright Date
2012
Target Audience
Trade
Lccn
2012-940386

Item description from the seller

ZUBER

ZUBER

98.1% positive feedback
859K items sold

Detailed Seller Ratings

Average for the last 12 months

Accurate description
4.8
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
4.9

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Seller feedback (264,531)

i***0 (24)- Feedback left by buyer.
Past month
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Great seller. Well packaged, arrived internationally quicker than expected. Recommended!
e***a (731)- Feedback left by buyer.
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Perfect seller!
i***0 (24)- Feedback left by buyer.
Past month
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Thanks. Quality of the book is quite poor, used, but the book is readable and nothing is missing. Good seller