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7000 Islands: A Food Portrait of the Philippines - Hardcover- LIKE NEW/FAST SHIP

Condition:
Like New
Sold for:
US $239.95
ApproximatelyS$ 325.16
Postage:
US $4.87 (approx S$ 6.60) Economy Postage. See detailsfor shipping
Located in: Los Alamitos, California, United States
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Estimated between Thu, 27 Jun and Mon, 1 Jul to 43230
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eBay item number:226071518196
Last updated on Apr 25, 2024 18:33:25 SGTView all revisionsView all revisions

Item specifics

Condition
Like New: A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is ...
Brand
Unbranded
Type
Cook Book
MPN
Does not apply
Original Language
English
Country/Region of Manufacture
Philippines
ISBN
9781742705637
Book Title
7000 Islands : a Food Portrait of the Philippines
Publisher
Hardie Grant Books
Item Length
10.2 in
Publication Year
2014
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.2 in
Author
Yasmin Newman
Genre
Cooking
Topic
Regional & Ethnic / Australian & Oceanian, General
Item Weight
47.6 Oz
Item Width
8.5 in
Number of Pages
352 Pages

About this product

Product Identifiers

Publisher
Hardie Grant Books
ISBN-10
1742705634
ISBN-13
9781742705637
eBay Product ID (ePID)
170143504

Product Key Features

Book Title
7000 Islands : a Food Portrait of the Philippines
Number of Pages
352 Pages
Language
English
Topic
Regional & Ethnic / Australian & Oceanian, General
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Author
Yasmin Newman
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
47.6 Oz
Item Length
10.2 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
Reviews
"Make space on your shelf for 7000 Islands , a beautifully styled and photographed tome dedicated to the depth and diversity of Filipino cuisine... Penned by Yasmin Newman and filled with travel photos she took herself, 7000 Islands is a way to rediscover the cuisine we have the fortune of enjoying every day." - ELLE Décor, Philippines " 7000 Islands is a beautifully illustrated, comprehensive guide to Filipino food and an insight into the culture and history of the Philippines, which will appeal to foodies and travellers alike." -Books Kinokuniya "...a lush collection of Filipino food, life and culture. With stunning photos (she took them herself!) of not just native dishes but people and places that lend a richness to the recipes within, the book offers juicy cultural tidbits like the tradition of pasalubong (small souvenirs you bring home for friends and family), local fables and lore, and a bit of historical context for a full, well-rounded picture of Filipino life and cuisine. Our favorite part of the book is her take on local dining culture..." - Audrey Magazine, "...a lush collection of Filipino food, life and culture. With stunning photos (she took them herself!) of not just native dishes but people and places that lend a richness to the recipes within, the book offers juicy cultural tidbits like the tradition of pasalubong (small souvenirs you bring home for friends and family), local fables and lore, and a bit of historical context for a full, well-rounded picture of Filipino life and cuisine. Our favorite part of the book is her take on local dining culture..." - Audrey Magazine
Dewey Edition
23
Dewey Decimal
641.59599
Synopsis
7000 Islands is a beautifully illustrated, comprehensive guide to Filipino food and an insight into the culture and history of the Philippines, which will appeal to foodies and travellers alike. The book is divided into 13 chapters: Dipping Sauces (shallot & olive pickle); Breakfast (eggplant omelette); Soups (Chicken Binakol); Everyday Food (braised pork with black beans); Seafood (crab and young coconut ginataan); Party Food (stuffed beef roll with rich tomato sauce); Barbeque Food (chargrilled stuffed squid); Rice and Noodles (native paella); Vegetables and Salads (cucumber salad); Bar and Finger Food (sweet potato and prawn fritters); Snacks (sweet Filipino shortbread); Desserts (young coconut pie); Drinks (ginger tea). Filipino food can be seen through the prism of its colourful and unique history - with influences from Malaysia, Spain, China, Mexico and the US adding to the cuisine's rich texture. The food of the Philippines has a unique place in the world - and in the hearts of every Filipino. With more an more travellers exploring its shores everyday, it's THE new cuisine., Despite the Philippines' location right in the middle of South East Asia, most people know very little about the country, and even less about the cuisine. For Filipino's, food is more than a pleasurable pursuit - it is the cultural language of the Philippines. Filipino's use food to apologize, woo a woman, ask a favor, or say thank you; it fills in social gaps and crosses borders of religion and class. Filipino food can be seen through the prism of its unique and colorful history, with influences from Malaysia, Spain, China, Mexico, and the US adding to the cuisine's rich texture. Divided into 13 chapters - Dipping Sauces, Breakfast, Soups, Everyday Food, Seafood, Party Food, Barbecue Food, Rice and Noodles, Vegetables and Salads, Bar and Finger Food, Snacks, Desserts, and Drinks - 7000 Islands is a beautifully illustrated guide to Filipino food and an insight into the culture and history of the Philippines. Unlike many Filipino cookbooks that assume a large degree of local knowledge, this book aims to fill the gaps for people who have never tasted or cooked the cuisine before. The detailed, easy-to-follow recipes outline some of the tricks of the trade, such as how to get the most out of garlic, when to double-fry for best results, and why vinegar should not be stirred. 7000 Islands offers a flavor-filled account of this wonderful country and its cuisine - a land full of people whose love of eating is as big as their hearts.
LC Classification Number
TX724.5
ebay_catalog_id
4
Copyright Date
2013

Item description from the seller

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