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The Escoffier Cookbook: and Guide to the Fine Art of Cookery for (0517506629)

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Brand New
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ApproximatelyS$ 40.48
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eBay item number:225935408468
Last updated on Dec 29, 2023 05:25:52 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Type
Does not apply
ISBN-13
9780517506622
ISBN
9780517506622
Book Title
Escoffier Cookbook : and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Item Length
9.4in
Publisher
Potter/Ten SPEED/Harmony/Rodale
Publication Year
1941
Format
Hardcover
Language
English
Item Height
2in
Author
Auguste Escoffier
Genre
Cooking
Topic
Methods / Gourmet, Regional & Ethnic / French, Methods / General
Item Width
6.5in
Item Weight
37.1 Oz
Number of Pages
944 Pages

About this product

Product Information

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0517506629
ISBN-13
9780517506622
eBay Product ID (ePID)
164658

Product Key Features

Book Title
Escoffier Cookbook : and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Author
Auguste Escoffier
Format
Hardcover
Language
English
Topic
Methods / Gourmet, Regional & Ethnic / French, Methods / General
Publication Year
1941
Genre
Cooking
Number of Pages
944 Pages

Dimensions

Item Length
9.4in
Item Height
2in
Item Width
6.5in
Item Weight
37.1 Oz

Additional Product Features

Lc Classification Number
Tx719.E832 1975
Copyright Date
1989
Lccn
75-001321
Dewey Decimal
641.5'944
Intended Audience
Trade
Series
International Cookbook Ser.
Illustrated
Yes

Item description from the seller

goodreads2015

goodreads2015

99.2% positive feedback
89K items sold

Detailed Seller Ratings

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Item was exactly as described. Prompt shipping. A pleasure doing business with. 
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