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Egg, Ruhlman, Michael, Like New,
Condition:
“To all intents and purposes this is a new book, but may show some signs of shelf life.”
More than 10 available / 3 sold
Postage:
GBP 18.79 (approx S$ 32.33) Expedited Postage to United States via eBay's Global Shipping Program. See detailsfor shipping
Located in: Wisbech, United Kingdom
Import charges:
Free amount confirmed at checkout
Delivery:
Estimated between Wed, 19 Jun and Fri, 28 Jun to 43230
Includes international tracking
Returns:
Coverage:
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Seller information
- 99.8% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:225825156304
Item specifics
- Condition
- Like New
- Seller Notes
- “To all intents and purposes this is a new book, but may show some signs of shelf life.”
- Brand
- Jacqui Small LLP
- Manufacturer Part Number
- 9781909342859
- Signed
- No
- ISBN
- 9781909342859
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Book Title
- Egg
- Item Height
- 254mm
- Publisher
- Jacqui Small
- Topic
- Cooking by Ingredient
- Item Width
- 203mm
- Item Weight
- 1236g
- Number of Pages
- 256 Pages
About this product
Product Information
James Beard Award-winning author Michael Ruhlman explains why the egg is the key ingredient to the craft of cooking 'I am, notoriously, an egg slut. This book has everything you need to know about the ingredient that gives in so many ways. And keeps on giving.'.. Anthony Bourdain For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it...s how anything could be accomplished in the kitchen without the magic of the common egg. Ruhlman starts with perfect poached and scrambled eggs, and builds up to brioche and Italian meringue. Along the way, readers learn to make their own mayonnaise, pasta, custards, quiches, cakes and other preparations that rely fundamentally on the hidden powers of the egg. A unique framework for the book is provided in an illustrated egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations ... boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more. Some 100 recipes are grouped by technique, and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat), while step-by-step photographs guide the home cook through this remarkable culinary journey.
Product Identifiers
Publisher
Jacqui Small
ISBN-13
9781909342859
eBay Product ID (ePID)
18046517064
Product Key Features
Book Title
Egg
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2014
Number of Pages
256 Pages
Dimensions
Item Height
254mm
Item Width
203mm
Item Weight
1236g
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 132436440
Seller assumes all responsibility for this listing.
eBay item number:225825156304
Postage and handling
Item location:
Wisbech, United Kingdom
Post to:
Antigua and Barbuda, Aruba, Australia, Austria, Bahamas, Bahrain, Bangladesh, Barbados, Belgium, Belize, Bermuda, Bolivia, Brunei Darussalam, Bulgaria, Cambodia, Canada, Cayman Islands, Chile, China, Colombia, Costa Rica, Cyprus, Czech Republic, Denmark, Dominica, Dominican Republic, Egypt, El Salvador, Estonia, Finland, France, French Guiana, Germany, Gibraltar, Greece, Grenada, Guadeloupe, Guatemala, Guernsey, Honduras, Hong Kong, Hungary, Iceland, Indonesia, Ireland, Israel, Italy, Jamaica, Japan, Jersey, Jordan, Kuwait, Latvia, Liechtenstein, Lithuania, Luxembourg, Macau, Malaysia, Maldives, Malta, Martinique, Mexico, Monaco, Montserrat, Netherlands, New Zealand, Nicaragua, Norway, Oman, Pakistan, Panama, Paraguay, Philippines, Poland, Portugal, Qatar, Republic of Croatia, Reunion, Romania, Saint Kitts-Nevis, Saint Lucia, Saudi Arabia, Singapore, Slovakia, Slovenia, South Africa, South Korea, Spain, Sri Lanka, Sweden, Switzerland, Taiwan, Trinidad and Tobago, Turks and Caicos Islands, Ukraine, United Arab Emirates, United Kingdom, United States, Uruguay
Excludes:
Afghanistan, Libya, Nauru, Russian Federation, Somalia, Yemen
| Postage and handling | Import charges | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| GBP 18.79 (approx S$ 32.33) | See import charges at checkout | United States | Expedited Postage (International Priority Shipping) | Estimated between Wed, 19 Jun and Fri, 28 Jun to 43230 |
| Handling time |
|---|
| Will usually ship within 1 business day of receiving cleared payment. |
| Taxes |
|---|
| Taxes may be applicable at checkout. Learn moreLearn more about paying tax on eBay purchases. |
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Sales Tax for an item #225825156304
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Return policy
| After receiving the item, contact seller within |
|---|
| 30 days after the buyer receives it |
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