The Wine Lover's Apprentice: Words of Wisdom for Would-Be Oenophiles

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eBay item number:225803125893

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN
9781510731615
Category

About this product

Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
151073161X
ISBN-13
9781510731615
eBay Product ID (ePID)
27038367532

Product Key Features

Book Title
Wine Lover's Apprentice : Words of Wisdom for Would-Be Oenophiles
Number of Pages
166 Pages
Language
English
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Reference
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Author
Kathleen Bershad
Format
Hardcover

Dimensions

Item Height
0.7 in
Item Weight
12 Oz
Item Length
7 in
Item Width
4.5 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
TitleLeading
The
Reviews
"I started reading this book and couldn't put it down. Kathleen is witty, entertaining, and fascinating." --Brice Cutrer Jones, president of Emeritus Vineyards "Straightforward and no-nonsense approach lighting the way to your personal, passionate vino journey." --Andrew F. Bell, president of Wine Symphony, Inc. and co-founder of the American Sommelier Association
Dewey Decimal
641.872
Synopsis
The definitive book for any wine novice. What's the best corkscrew to use? Should I decant? How many types of glassware should I buy? Sommelier Kathleen Bershad has the answers. In The Wine Lover's Apprentice , Bershad acknowledges the importance of tossing out the rules about wine and taking a relaxed approach to storing and serving everyday bottles. Readers will learn tricks of the trade and strategies for navigating the shelves of a retail store or ordering wine at a restaurant. The Wine Lover's Apprentice delves into the nitty-gritty details of winemaking and takes a look at the world's major wine regions. Written in short bites, readers will easily gain a quick understanding of an area's major grapes, the style or styles of wine, and the appellations that offer the best quality wine (or the best value). Topics include: What You're Tasting When You Taste Wine Conquering the Restaurant Wine List Navigating the Wine Shop Serving, Sipping, and Storing And More The Wine Lover's Apprentice unravels the terms you see when reading a wine review, looking at a bottle, or listening to a wine geek talk vino. By the end of this helpful guide, readers will become empowered to know what's in a bottle, be able to make an educated guess about its flavors, and help change the culture to make drinking wine what it should be--relaxing and fun., The definitive book for any wine novice. What's the best corkscrew to use? Should I decant? How many types of glassware should I buy? Sommelier Kathleen Bershad has the answers. Put a Cork in It delves into the nitty-gritty details of winemaking and takes a look at the world's major wine regions. Readers will learn tricks of the trade and strategies for navigating the shelves of a retail store or ordering wine at a restaurant. Written in short bites, readers will easily gain a quick understanding of an area's major grapes, the style or styles of wine, and the appellations that offer the best quality wine (or the best value). Topics include: What you're tasting when you taste wine Conquering the restaurant wine list Navigating the wine shop Serving, sipping, and storing And more! Put a Cork in It unravels the terms you see when reading a wine review, looking at a bottle, or listening to a wine geek talk vino. By the end of this helpful guide, readers will become empowered to know what's in a bottle, be able to make an educated guess about its flavours, and help change the culture to make drinking wine what it should be -- relaxing and fun., The definitive book for any wine novice. What's the best corkscrew to use? Should I decant? How many types of glassware should I buy? Sommelier Kathleen Bershad has the answers. In The Wine Lover's Apprentice , Bershad acknowledges the importance of tossing out the rules about wine and taking a relaxed approach to storing and serving everyday bottles. Readers will learn tricks of the trade and strategies for navigating the shelves of a retail store or ordering wine at a restaurant. The Wine Lover's Apprentice delves into the nitty-gritty details of winemaking and takes a look at the world's major wine regions. Written in short bites, readers will easily gain a quick understanding of an area's major grapes, the style or styles of wine, and the appellations that offer the best quality wine (or the best value). Topics include: What You're Tasting When You Taste Wine Conquering the Restaurant Wine List Navigating the Wine Shop Serving, Sipping, and Storing And More! The Wine Lover's Apprentice unravels the terms you see when reading a wine review, looking at a bottle, or listening to a wine geek talk vino. By the end of this helpful guide, readers will become empowered to know what's in a bottle, be able to make an educated guess about its flavors, and help change the culture to make drinking wine what it should be--relaxing and fun.
LC Classification Number
TP548.2

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Zebrasbooks-2

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