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Mastering the Art of French Cooking Vol 2 (1970, Hardcover) 1st Edition
US $55.00
ApproximatelyS$ 70.65
or Best Offer
Condition:
“Good to very good condition. Spine shows some fading but cover boards are clean. Inside of book is ”... Read moreabout condition
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Shipping:
US $5.97 (approx S$ 7.67) USPS Media MailTM.
Located in: Tecumseh, Michigan, United States
Delivery:
Estimated between Thu, 25 Sep and Tue, 30 Sep to 94104
Returns:
60 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:225582660926
Item specifics
- Seller Notes
- Binding
- Hardcover
- Language
- English
- Special Attributes
- 1st Edition
- Publisher
- Alfred A. Knopf
- Topic
- Basic, General Cooking
- Country/Region of Manufacture
- United States
- Subject
- Cooking
- Modified Item
- No
- Original/Facsimile
- Original
- Year Printed
- 1970
- ISBN
- Does not apply
Item description from the seller
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Seller feedback (724)
- b***e (1456)- Feedback left by buyer.Past monthVerified purchaseAAAA +++++++
- e***i (1824)- Feedback left by buyer.Past monthVerified purchasefast shipping , Item as described AAA+++
- i***e (3341)- Feedback left by buyer.Past monthVerified purchaseItem in great condition- fast delivery OUTSTANDING ebay seller- THANKS!